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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Come a Casa - Ospedaletti (IM)

"Because good food does not have to be a luxury..."
This is how Licia Casella's restaurant presents itself, in a beautiful location on the Ospedaletti waterfront.
The small dining room, which in the warm season finds ample space in the open air on the Promenade a Mare, is characterized by "retro" floors with decorated tiles, exposed stone walls and blackboards with beautiful mottos in Ligurian dialect.
The main dehors overlooks the new promenade, complemented by another small space just in front of the entrance.
Come a Casa is a simple restaurant that has always offered excellent express cuisine, using only the best ingredients, fresh from the market every day.
A wise choice and a harbinger of success, pursued with such passion by the owner Licia Casella, who has always known how to rely on first-rate chefs: on this occasion we experienced the happy hand of Antonio Crisci, with a prestigious resume.
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