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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Come a Casa - Ospedaletti (IM)

"Because good food does not have to be a luxury..."
This is how Licia Casella's restaurant presents itself, in a beautiful location on the Ospedaletti waterfront.
The small dining room, which in the warm season finds ample space in the open air on the Promenade a Mare, is characterized by "retro" floors with decorated tiles, exposed stone walls and blackboards with beautiful mottos in Ligurian dialect.
The main dehors overlooks the new promenade, complemented by another small space just in front of the entrance.
Come a Casa is a simple restaurant that has always offered excellent express cuisine, using only the best ingredients, fresh from the market every day.
A wise choice and a harbinger of success, pursued with such passion by the owner Licia Casella, who has always known how to rely on first-rate chefs: on this occasion we experienced the happy hand of Antonio Crisci, with a prestigious resume.
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