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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Come a Casa - Ospedaletti (IM)

"Because good food does not have to be a luxury..."
This is how Licia Casella's restaurant presents itself, in a beautiful location on the Ospedaletti waterfront.
The small dining room, which in the warm season finds ample space in the open air on the Promenade a Mare, is characterized by "retro" floors with decorated tiles, exposed stone walls and blackboards with beautiful mottos in Ligurian dialect.
The main dehors overlooks the new promenade, complemented by another small space just in front of the entrance.
Come a Casa is a simple restaurant that has always offered excellent express cuisine, using only the best ingredients, fresh from the market every day.
A wise choice and a harbinger of success, pursued with such passion by the owner Licia Casella, who has always known how to rely on first-rate chefs: on this occasion we experienced the happy hand of Antonio Crisci, with a prestigious resume.
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