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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Come a Casa - Ospedaletti (IM)

"Because good food does not have to be a luxury..."
This is how Licia Casella's restaurant presents itself, in a beautiful location on the Ospedaletti waterfront.
The small dining room, which in the warm season finds ample space in the open air on the Promenade a Mare, is characterized by "retro" floors with decorated tiles, exposed stone walls and blackboards with beautiful mottos in Ligurian dialect.
The main dehors overlooks the new promenade, complemented by another small space just in front of the entrance.
Come a Casa is a simple restaurant that has always offered excellent express cuisine, using only the best ingredients, fresh from the market every day.
A wise choice and a harbinger of success, pursued with such passion by the owner Licia Casella, who has always known how to rely on first-rate chefs: on this occasion we experienced the happy hand of Antonio Crisci, with a prestigious resume.
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