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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ai Giardini di Sassa - Lugano (CH)











Ai Giardini di Sassa restaurant is part of the prestigious Villa Sassa hotel and residential complex in Lugano.

The ideal place for a quick but tasty business lunch during the day, it transforms into a charming and romantic venue in the evening, overlooking the lake and the surrounding mountains.

The large dining room, glazed on 3 sides, opens onto a very pleasant lakeside dehors, which can be used during the warm season.


At Ai Giardini di Sassa restaurant, you can enjoy a fine dining experience with a breathtaking view of Lake Lugano and the majestic backdrop of its mountains.

Eugenio Belfiore's cuisine is solid and of high quality, rich in suggestions, with a particular homage to the south in the choice of raw materials (and in the generosity of the portions): refined and original dishes that do not lack the great classics of Ticino tradition.












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