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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ai Giardini di Sassa - Lugano (CH)











Ai Giardini di Sassa restaurant is part of the prestigious Villa Sassa hotel and residential complex in Lugano.

The ideal place for a quick but tasty business lunch during the day, it transforms into a charming and romantic venue in the evening, overlooking the lake and the surrounding mountains.

The large dining room, glazed on 3 sides, opens onto a very pleasant lakeside dehors, which can be used during the warm season.


At Ai Giardini di Sassa restaurant, you can enjoy a fine dining experience with a breathtaking view of Lake Lugano and the majestic backdrop of its mountains.

Eugenio Belfiore's cuisine is solid and of high quality, rich in suggestions, with a particular homage to the south in the choice of raw materials (and in the generosity of the portions): refined and original dishes that do not lack the great classics of Ticino tradition.












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