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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Armonia - Alba (CN)











Armonia is the new fine dining restaurant recently opened in the heart of Alba, a stone's throw from Via Roma and Piazza Michele Ferrero.

The restaurant is large and modern.

The interior is pleasant, with well-chosen colors and well-spaced round tables.

The ceilings stand out, enlivened by ellipsoidal light fixtures.

The modern steel kitchen is partially visible through the opal glass of the serving hatch.


With Antonio Armentano and his restaurant Armonia, Alba has a new star.

Clear ideas, personality, talent and a happy hand are the main characteristics of this young chef who comes from the south and knows how to surprise us.

Young, shy and reserved, with two wide open eyes that enchant, almost on tiptoe, he shows you such an impressive and unexpected journey that you will ask yourself: "But where has this cook been hiding? Why has no one spoken of him?"

We, who love discoveries and who know how to recognize a quality cuisine, full of content and well presented, will fix it immediately.

Believe us, as "talent scouts" we are unlikely to make mistakes: Antonio Armentano will become a successful name and his address will be on the agenda of passionate gourmets, even in a "difficult" place like that of Alba.

For the moment, Antonio works alone in the kitchen, so the timing of the service may not be that of a Swiss watch: indulge and you will be rewarded with a great gastronomic journey that will make you want to come back, greedy for this mix of simplicity, experimentation, personality and refinement...

We drank very well and discovered some real southern delicacies.












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