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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Borghetto La Radice - Roccaverano (AT)











In the wooded hills of Roccaverano, at the end of a road that is easy to follow but not so easy to find, you will find Borghetto La Radice.

The farmhouse, resulting from the restoration of old rural buildings with exposed stone and wood, is neat and welcoming.

The large dining room, with a whole wall opening onto the garden, is made of wood and stone and is very pleasant.


Borghetto La Radice is a reality far from the usual itineraries of well-known names, not very easy to reach, but absolutely worth considering.

It is an agriturismo that is first and foremost a farm, which means that all the fruit and vegetables on the menu come from the farm's own garden.

Even the cheeses and wines all come from local farms that share the same idea of quality and sustainability of raw materials.

The dishes are very well thought out, with technique and taste for the arrangements, organic ingredients and fine combinations of flavors.












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