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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Borghetto La Radice - Roccaverano (AT)











In the wooded hills of Roccaverano, at the end of a road that is easy to follow but not so easy to find, you will find Borghetto La Radice.

The farmhouse, resulting from the restoration of old rural buildings with exposed stone and wood, is neat and welcoming.

The large dining room, with a whole wall opening onto the garden, is made of wood and stone and is very pleasant.


Borghetto La Radice is a reality far from the usual itineraries of well-known names, not very easy to reach, but absolutely worth considering.

It is an agriturismo that is first and foremost a farm, which means that all the fruit and vegetables on the menu come from the farm's own garden.

Even the cheeses and wines all come from local farms that share the same idea of quality and sustainability of raw materials.

The dishes are very well thought out, with technique and taste for the arrangements, organic ingredients and fine combinations of flavors.












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Location: Regione piandonne, 23, 14050 Roccaverano AT, Italia

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