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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Borghetto La Radice - Roccaverano (AT)











In the wooded hills of Roccaverano, at the end of a road that is easy to follow but not so easy to find, you will find Borghetto La Radice.

The farmhouse, resulting from the restoration of old rural buildings with exposed stone and wood, is neat and welcoming.

The large dining room, with a whole wall opening onto the garden, is made of wood and stone and is very pleasant.


Borghetto La Radice is a reality far from the usual itineraries of well-known names, not very easy to reach, but absolutely worth considering.

It is an agriturismo that is first and foremost a farm, which means that all the fruit and vegetables on the menu come from the farm's own garden.

Even the cheeses and wines all come from local farms that share the same idea of quality and sustainability of raw materials.

The dishes are very well thought out, with technique and taste for the arrangements, organic ingredients and fine combinations of flavors.












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