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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Borghetto La Radice - Roccaverano (AT)











In the wooded hills of Roccaverano, at the end of a road that is easy to follow but not so easy to find, you will find Borghetto La Radice.

The farmhouse, resulting from the restoration of old rural buildings with exposed stone and wood, is neat and welcoming.

The large dining room, with a whole wall opening onto the garden, is made of wood and stone and is very pleasant.


Borghetto La Radice is a reality far from the usual itineraries of well-known names, not very easy to reach, but absolutely worth considering.

It is an agriturismo that is first and foremost a farm, which means that all the fruit and vegetables on the menu come from the farm's own garden.

Even the cheeses and wines all come from local farms that share the same idea of quality and sustainability of raw materials.

The dishes are very well thought out, with technique and taste for the arrangements, organic ingredients and fine combinations of flavors.












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