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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Claudio - Bergeggi (SV)











The "mythical" Claudio is located in an enviable position, as if suspended between land and sea, at the top of the small village of Bergeggi, with a splendid view of the island of the same name, between Savona and Spotorno.

After having reached the top of the gastronomic world with Claudio Pasquarelli's cuisine, today it is back with a new formula, the result of a long and painstaking reflection: a "boutique hotel" with attention to every detail, and its restaurant dedicated to the traditional Ligurian cuisine, simple, genuine and natural, closely linked to the seasonal products of the garden, strictly reserved for guests, without exception.

A selection of the most representative and symbolic dishes of the new course can be found in numerous places that you will find here and there in the hotel.


The magnificent terrace is where meals are served as soon as the season permits. The large white awnings that serve as a cover are very scenic.
In the evening, the atmosphere becomes even more atmospheric with the magical spectacle of the illuminated outline of the coast.


Claudio Pasquarelli, with his panoramic restaurant in Bergeggi, is a true gastronomic institution in Liguria.

From 2023, with the support of his children Lara and Christian, Claudio's hospitality will be transformed with a real revolution: A boutique hotel with a kitchen dedicated exclusively to the guests staying there!

A cuisine that will continue to be served on one of the most romantic and panoramic terraces on the coast, but that will evolve towards a more "light" formula, based on authentic traditional recipes alongside some historical dishes.












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