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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Ristorante Nove - Alassio (SV)

Restaurant Nove is located in the splendid Villa della Pergola, a refined villa overlooking the Gulf of Alassio, of which we publish a rich photo report in lemilleUnanotte.
The Relais is surrounded by luxuriant gardens, enriched with a botanical collection unique in Europe, which alone is worth a visit.
The ambience of the interiors is an original recreation of Victorian-era English residences in India and Malaysia, with meticulously designed furnishings and an elegant collection of Victorian and Edwardian watercolors and paintings bringing to life the fine taste and atmosphere of the fin de siécle.
The dehors, surrounded by old trees, is extremely pleasant in warm weather.
At Ristorante Nove we experienced an exceptional gastronomic journey inspired by Liguria, aimed at rediscovering the flavors of the territory through a contemporary and sustainable ride of suggestions and emotions, in a balance of rare perfection.
Giorgio Pignagnoli's cuisine is extremely clean, sharp and precise, with well-dosed flavors and aromas, of impeccable execution.
Modern cuisine, as we understand it, without upheavals, useless frills or Pindaric flights, but marked by the recognizability of every single ingredient, each with its own precise place and its own precise why.
We drank beautifully, with pairings of great harmony and elegance.
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Location: Via Privata Montagu, 9, 17021 Alassio SV, Italia

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