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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Nove - Alassio (SV)

Restaurant Nove is located in the splendid Villa della Pergola, a refined villa overlooking the Gulf of Alassio, of which we publish a rich photo report in lemilleUnanotte.
The Relais is surrounded by luxuriant gardens, enriched with a botanical collection unique in Europe, which alone is worth a visit.
The ambience of the interiors is an original recreation of Victorian-era English residences in India and Malaysia, with meticulously designed furnishings and an elegant collection of Victorian and Edwardian watercolors and paintings bringing to life the fine taste and atmosphere of the fin de siécle.
The dehors, surrounded by old trees, is extremely pleasant in warm weather.
At Ristorante Nove we experienced an exceptional gastronomic journey inspired by Liguria, aimed at rediscovering the flavors of the territory through a contemporary and sustainable ride of suggestions and emotions, in a balance of rare perfection.
Giorgio Pignagnoli's cuisine is extremely clean, sharp and precise, with well-dosed flavors and aromas, of impeccable execution.
Modern cuisine, as we understand it, without upheavals, useless frills or Pindaric flights, but marked by the recognizability of every single ingredient, each with its own precise place and its own precise why.
We drank beautifully, with pairings of great harmony and elegance.
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