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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ristorante Nove - Alassio (SV)

Restaurant Nove is located in the splendid Villa della Pergola, a refined villa overlooking the Gulf of Alassio, of which we publish a rich photo report in lemilleUnanotte.
The Relais is surrounded by luxuriant gardens, enriched with a botanical collection unique in Europe, which alone is worth a visit.
The ambience of the interiors is an original recreation of Victorian-era English residences in India and Malaysia, with meticulously designed furnishings and an elegant collection of Victorian and Edwardian watercolors and paintings bringing to life the fine taste and atmosphere of the fin de siécle.
The dehors, surrounded by old trees, is extremely pleasant in warm weather.
At Ristorante Nove we experienced an exceptional gastronomic journey inspired by Liguria, aimed at rediscovering the flavors of the territory through a contemporary and sustainable ride of suggestions and emotions, in a balance of rare perfection.
Giorgio Pignagnoli's cuisine is extremely clean, sharp and precise, with well-dosed flavors and aromas, of impeccable execution.
Modern cuisine, as we understand it, without upheavals, useless frills or Pindaric flights, but marked by the recognizability of every single ingredient, each with its own precise place and its own precise why.
We drank beautifully, with pairings of great harmony and elegance.
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Location: Via Privata Montagu, 9, 17021 Alassio SV, Italia

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