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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Nove - Alassio (SV)

Restaurant Nove is located in the splendid Villa della Pergola, a refined villa overlooking the Gulf of Alassio, of which we publish a rich photo report in lemilleUnanotte.
The Relais is surrounded by luxuriant gardens, enriched with a botanical collection unique in Europe, which alone is worth a visit.
The ambience of the interiors is an original recreation of Victorian-era English residences in India and Malaysia, with meticulously designed furnishings and an elegant collection of Victorian and Edwardian watercolors and paintings bringing to life the fine taste and atmosphere of the fin de siécle.
The dehors, surrounded by old trees, is extremely pleasant in warm weather.
At Ristorante Nove we experienced an exceptional gastronomic journey inspired by Liguria, aimed at rediscovering the flavors of the territory through a contemporary and sustainable ride of suggestions and emotions, in a balance of rare perfection.
Giorgio Pignagnoli's cuisine is extremely clean, sharp and precise, with well-dosed flavors and aromas, of impeccable execution.
Modern cuisine, as we understand it, without upheavals, useless frills or Pindaric flights, but marked by the recognizability of every single ingredient, each with its own precise place and its own precise why.
We drank beautifully, with pairings of great harmony and elegance.
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