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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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OrtOsteria René - Bastia (SV)

Located in Bastia, not far from Albenga, OrtOsteria René is the new "jewel" of BioVio, a modern osteria created with the intention of continuing the family tradition of hospitality and sharing the table, passing on the most authentic peasant recipes by improving the products of the Albenga hinterland.
The name is a tribute to grandfather René, who in the 90's created Il Torchietto, a very successful pizzeria-restaurant.
The cozy and atmospheric interiors show great taste in the combination of materials (stone, wood and brick) and in the choice of furnishings and lighting.
The main dining room continues at the back with a small room with a "table d'hôte" overlooking the glassed-in kitchen.
A floor-to-ceiling glass panel reveals the splendid small wine cellar, accessed by a ladder with a wrought-iron gate.
At OrtOsteria René we had a rich taste experience in a delightful country chic setting.
The cuisine is strictly traditional, with the peasant dishes of the Ligurian hinterland, made with the seasonal products of the OrtOsteria, which supplies the family farm, specializing in artichokes and aromatic herbs.
Accompanying the meal with exciting wines from the home winery, which enjoys the highest international reputation, Aimone made us drink divinely with a wide overview of his most representative wines.
If you want to enjoy the true scents and tastes of Liguria, surrounded by the warm hospitality of a family that is more than rare, a stop here is a must.
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Location: Via Massari, 18, 17031 Bastia SV, Italia

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