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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

OrtOsteria René - Bastia (SV)

Located in Bastia, not far from Albenga, OrtOsteria René is the new "jewel" of BioVio, a modern osteria created with the intention of continuing the family tradition of hospitality and sharing the table, passing on the most authentic peasant recipes by improving the products of the Albenga hinterland.
The name is a tribute to grandfather René, who in the 90's created Il Torchietto, a very successful pizzeria-restaurant.
The cozy and atmospheric interiors show great taste in the combination of materials (stone, wood and brick) and in the choice of furnishings and lighting.
The main dining room continues at the back with a small room with a "table d'hôte" overlooking the glassed-in kitchen.
A floor-to-ceiling glass panel reveals the splendid small wine cellar, accessed by a ladder with a wrought-iron gate.
At OrtOsteria René we had a rich taste experience in a delightful country chic setting.
The cuisine is strictly traditional, with the peasant dishes of the Ligurian hinterland, made with the seasonal products of the OrtOsteria, which supplies the family farm, specializing in artichokes and aromatic herbs.
Accompanying the meal with exciting wines from the home winery, which enjoys the highest international reputation, Aimone made us drink divinely with a wide overview of his most representative wines.
If you want to enjoy the true scents and tastes of Liguria, surrounded by the warm hospitality of a family that is more than rare, a stop here is a must.
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