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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

OrtOsteria René - Bastia (SV)

Located in Bastia, not far from Albenga, OrtOsteria René is the new "jewel" of BioVio, a modern osteria created with the intention of continuing the family tradition of hospitality and sharing the table, passing on the most authentic peasant recipes by improving the products of the Albenga hinterland.
The name is a tribute to grandfather René, who in the 90's created Il Torchietto, a very successful pizzeria-restaurant.
The cozy and atmospheric interiors show great taste in the combination of materials (stone, wood and brick) and in the choice of furnishings and lighting.
The main dining room continues at the back with a small room with a "table d'hôte" overlooking the glassed-in kitchen.
A floor-to-ceiling glass panel reveals the splendid small wine cellar, accessed by a ladder with a wrought-iron gate.
At OrtOsteria René we had a rich taste experience in a delightful country chic setting.
The cuisine is strictly traditional, with the peasant dishes of the Ligurian hinterland, made with the seasonal products of the OrtOsteria, which supplies the family farm, specializing in artichokes and aromatic herbs.
Accompanying the meal with exciting wines from the home winery, which enjoys the highest international reputation, Aimone made us drink divinely with a wide overview of his most representative wines.
If you want to enjoy the true scents and tastes of Liguria, surrounded by the warm hospitality of a family that is more than rare, a stop here is a must.
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