Skip to main content

Featured

Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Romolo Mare - Bordighera (IM)

Amarea Ristorante Romolo Mare is located in Bordighera, in a privileged position, directly on the sea, at the end of the promenade.
If you go down the small staircase from the promenade, you will find the restaurant just behind the beach huts, partially protected by the pier, which unfortunately has not been able to prevent some disastrous sea storms.
The exterior consists of a large veranda open to the beach, complemented by some gazebos with wooden platforms and white tarpaulins towards the sea.
Romolo Mare has a second roof terrace used for aperitifs and events.
During the cold season we move to the indoor hall with its large windows.
Amarea Romolo Mare is a reality of excellence, where you can enjoy an exceptional seafood cuisine that will please everyone, leaving the evaluation of the location on the sea, between the cabins and the beach - perhaps the best, perhaps a bit spartan - to each person's personal taste.
Romolo Giordano is undoubtedly one of the greats of the gastronomic world, who has left an indelible mark on the cuisine of Western Liguria with all kinds of "containers", from the refined and "à la page" La Via Romana, which he closed when he realized that such a restaurant was no longer viable in this region, to this current formula of a completely different nature and style, which has been and is enjoying great success with a very loyal Italian and transalpine clientele.
Relying on Davide Merlini's passion and expertise, you will drink well and have fun at the same time.
It is with conviction and affection that we have renewed the Convivium Excellence Award to the Restaurant Amarea Romolo Mare for the quality of its cuisine and hospitality.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts