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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Romolo Mare - Bordighera (IM)

Amarea Ristorante Romolo Mare is located in Bordighera, in a privileged position, directly on the sea, at the end of the promenade.
If you go down the small staircase from the promenade, you will find the restaurant just behind the beach huts, partially protected by the pier, which unfortunately has not been able to prevent some disastrous sea storms.
The exterior consists of a large veranda open to the beach, complemented by some gazebos with wooden platforms and white tarpaulins towards the sea.
Romolo Mare has a second roof terrace used for aperitifs and events.
During the cold season we move to the indoor hall with its large windows.
Amarea Romolo Mare is a reality of excellence, where you can enjoy an exceptional seafood cuisine that will please everyone, leaving the evaluation of the location on the sea, between the cabins and the beach - perhaps the best, perhaps a bit spartan - to each person's personal taste.
Romolo Giordano is undoubtedly one of the greats of the gastronomic world, who has left an indelible mark on the cuisine of Western Liguria with all kinds of "containers", from the refined and "à la page" La Via Romana, which he closed when he realized that such a restaurant was no longer viable in this region, to this current formula of a completely different nature and style, which has been and is enjoying great success with a very loyal Italian and transalpine clientele.
Relying on Davide Merlini's passion and expertise, you will drink well and have fun at the same time.
It is with conviction and affection that we have renewed the Convivium Excellence Award to the Restaurant Amarea Romolo Mare for the quality of its cuisine and hospitality.
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