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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Romolo Mare - Bordighera (IM)

Amarea Ristorante Romolo Mare is located in Bordighera, in a privileged position, directly on the sea, at the end of the promenade.
If you go down the small staircase from the promenade, you will find the restaurant just behind the beach huts, partially protected by the pier, which unfortunately has not been able to prevent some disastrous sea storms.
The exterior consists of a large veranda open to the beach, complemented by some gazebos with wooden platforms and white tarpaulins towards the sea.
Romolo Mare has a second roof terrace used for aperitifs and events.
During the cold season we move to the indoor hall with its large windows.
Amarea Romolo Mare is a reality of excellence, where you can enjoy an exceptional seafood cuisine that will please everyone, leaving the evaluation of the location on the sea, between the cabins and the beach - perhaps the best, perhaps a bit spartan - to each person's personal taste.
Romolo Giordano is undoubtedly one of the greats of the gastronomic world, who has left an indelible mark on the cuisine of Western Liguria with all kinds of "containers", from the refined and "à la page" La Via Romana, which he closed when he realized that such a restaurant was no longer viable in this region, to this current formula of a completely different nature and style, which has been and is enjoying great success with a very loyal Italian and transalpine clientele.
Relying on Davide Merlini's passion and expertise, you will drink well and have fun at the same time.
It is with conviction and affection that we have renewed the Convivium Excellence Award to the Restaurant Amarea Romolo Mare for the quality of its cuisine and hospitality.
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Location: Lungomare Argentina, 1, 18012 Bordighera IM, Italia

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