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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Romolo Mare - Bordighera (IM)

Amarea Ristorante Romolo Mare is located in Bordighera, in a privileged position, directly on the sea, at the end of the promenade.
If you go down the small staircase from the promenade, you will find the restaurant just behind the beach huts, partially protected by the pier, which unfortunately has not been able to prevent some disastrous sea storms.
The exterior consists of a large veranda open to the beach, complemented by some gazebos with wooden platforms and white tarpaulins towards the sea.
Romolo Mare has a second roof terrace used for aperitifs and events.
During the cold season we move to the indoor hall with its large windows.
Amarea Romolo Mare is a reality of excellence, where you can enjoy an exceptional seafood cuisine that will please everyone, leaving the evaluation of the location on the sea, between the cabins and the beach - perhaps the best, perhaps a bit spartan - to each person's personal taste.
Romolo Giordano is undoubtedly one of the greats of the gastronomic world, who has left an indelible mark on the cuisine of Western Liguria with all kinds of "containers", from the refined and "à la page" La Via Romana, which he closed when he realized that such a restaurant was no longer viable in this region, to this current formula of a completely different nature and style, which has been and is enjoying great success with a very loyal Italian and transalpine clientele.
Relying on Davide Merlini's passion and expertise, you will drink well and have fun at the same time.
It is with conviction and affection that we have renewed the Convivium Excellence Award to the Restaurant Amarea Romolo Mare for the quality of its cuisine and hospitality.
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