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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

San Genesio Ristorante - Castagneto Po (TO)











San Genesio Restaurant is located in a panoramic position in the hills of Castagneto Po in Turin.

The restaurant has a century-long history, so much so that it can be found in the historical archives of La Stampa with a full-page article from 1936 singing its praises.


The interior is that of a noble country residence. The winter dining room has terracotta floors and botticella ceilings with exposed brick and wood beams.


Just a few minutes' drive from the city, Ristorante San Genesio is an oasis of peace nestled among surprisingly wooded and lush hills where you can enjoy modern, highly technical cuisine operated by an absolutely talented chef.

All the dishes we tried are beautiful for the eyes and interesting for the palate, aimed at enhancing a very chosen raw material of the territory with perfectly balanced pairings, to which are added appetizing Nordic citations, such as fermentations, and valuable oriental excursions.

Gianni Spegis's cuisine seems to us with each visit to be more and more evolved and mature, like the fruit of a well-planned path made of thoughtful experimentation without daring.












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