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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

San Genesio Ristorante - Castagneto Po (TO)











San Genesio Restaurant is located in a panoramic position in the hills of Castagneto Po in Turin.

The restaurant has a century-long history, so much so that it can be found in the historical archives of La Stampa with a full-page article from 1936 singing its praises.


The interior is that of a noble country residence. The winter dining room has terracotta floors and botticella ceilings with exposed brick and wood beams.


Just a few minutes' drive from the city, Ristorante San Genesio is an oasis of peace nestled among surprisingly wooded and lush hills where you can enjoy modern, highly technical cuisine operated by an absolutely talented chef.

All the dishes we tried are beautiful for the eyes and interesting for the palate, aimed at enhancing a very chosen raw material of the territory with perfectly balanced pairings, to which are added appetizing Nordic citations, such as fermentations, and valuable oriental excursions.

Gianni Spegis's cuisine seems to us with each visit to be more and more evolved and mature, like the fruit of a well-planned path made of thoughtful experimentation without daring.












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