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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The Stefano Paganini restaurant at the Corte degli Alfieri enjoys an absolutely prestigious setting, in the magnificent restored and modernized 17th-century rooms of a wing of the Magliano Alfieri Castle overlooking the town.


At the entrance, in rooms with terracotta floors, carpets, tall columns, and vaulted ceilings, here is the bar area, the closet for storing clothes, and, at the back, the kitchen. The restaurant consists of 2 rooms. The classic one is richly frescoed


It is now more than a decade that we have been following Stefano Paganini along his path of maturation, which appears to us with each visit more and more complete.

His cuisine has evolved towards concreteness, through a wise dosage of ingredients and the search for the sharpness of flavors, without ever chasing fads or the desire to amaze.

Stefano Paganini is a young, motivated chef, enthusiastic about his profession, who cooks good things to make people happy.

All his dishes are well linked to the territory and tradition but also rich in creative ideas. All ingredients are distinguished by the highest quality, and the free hand and surprise menus, which are now the core business of his restaurant, best represent the personality of Stefano the man, not just the chef.












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Location: Piazza Giuseppe Raimondo, 2, 12050, 12040 Magliano Alfieri CN, Italia

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