The Stefano Paganini restaurant at the Corte degli Alfieri enjoys an absolutely prestigious setting, in the magnificent restored and modernized 17th-century rooms of a wing of the Magliano Alfieri Castle overlooking the town.
At the entrance, in rooms with terracotta floors, carpets, tall columns, and vaulted ceilings, here is the bar area, the closet for storing clothes, and, at the back, the kitchen. The restaurant consists of 2 rooms. The classic one is richly frescoed
It is now more than a decade that we have been following Stefano Paganini along his path of maturation, which appears to us with each visit more and more complete.
His cuisine has evolved towards concreteness, through a wise dosage of ingredients and the search for the sharpness of flavors, without ever chasing fads or the desire to amaze.
Stefano Paganini is a young, motivated chef, enthusiastic about his profession, who cooks good things to make people happy.
All his dishes are well linked to the territory and tradition but also rich in creative ideas. All ingredients are distinguished by the highest quality, and the free hand and surprise menus, which are now the core business of his restaurant, best represent the personality of Stefano the man, not just the chef.
Do you want to post your comment? Make yourself the Critic on the Blog!
Post your comment:
Comments
Post a Comment
Post and comments policy
Posts and comments are subject to these rules:
1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites