Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The Stefano Paganini restaurant at the Corte degli Alfieri enjoys an absolutely prestigious setting, in the magnificent restored and modernized 17th-century rooms of a wing of the Magliano Alfieri Castle overlooking the town.


At the entrance, in rooms with terracotta floors, carpets, tall columns, and vaulted ceilings, here is the bar area, the closet for storing clothes, and, at the back, the kitchen. The restaurant consists of 2 rooms. The classic one is richly frescoed


It is now more than a decade that we have been following Stefano Paganini along his path of maturation, which appears to us with each visit more and more complete.

His cuisine has evolved towards concreteness, through a wise dosage of ingredients and the search for the sharpness of flavors, without ever chasing fads or the desire to amaze.

Stefano Paganini is a young, motivated chef, enthusiastic about his profession, who cooks good things to make people happy.

All his dishes are well linked to the territory and tradition but also rich in creative ideas. All ingredients are distinguished by the highest quality, and the free hand and surprise menus, which are now the core business of his restaurant, best represent the personality of Stefano the man, not just the chef.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts