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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Stefano Paganini alla Corte degli Alfieri - Magliano Alfieri (CN)











The Stefano Paganini restaurant at the Corte degli Alfieri enjoys an absolutely prestigious setting, in the magnificent restored and modernized 17th-century rooms of a wing of the Magliano Alfieri Castle overlooking the town.


At the entrance, in rooms with terracotta floors, carpets, tall columns, and vaulted ceilings, here is the bar area, the closet for storing clothes, and, at the back, the kitchen. The restaurant consists of 2 rooms. The classic one is richly frescoed


It is now more than a decade that we have been following Stefano Paganini along his path of maturation, which appears to us with each visit more and more complete.

His cuisine has evolved towards concreteness, through a wise dosage of ingredients and the search for the sharpness of flavors, without ever chasing fads or the desire to amaze.

Stefano Paganini is a young, motivated chef, enthusiastic about his profession, who cooks good things to make people happy.

All his dishes are well linked to the territory and tradition but also rich in creative ideas. All ingredients are distinguished by the highest quality, and the free hand and surprise menus, which are now the core business of his restaurant, best represent the personality of Stefano the man, not just the chef.












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