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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Camùri - Ragusa Ibla

Camùri #cucinappassionata is located in the heart of Ragusa Ibla, just a few steps from the beautiful Hyblaean Garden. As its name says in Sicilian dialect, it is a place where people cook "with love".
The interior of the restaurant is the result of a careful restoration in a modern key of the ancient building.
The outdoor terrace overlooks the very central Corso XXV Aprile, the pedestrian heart of Ibla.
At the Camùri restaurant we experienced and got to know an authentic and refined Sicilian cuisine, made with passion and love, with the search and use of ingredients of recognized authenticity, often rare and niche.
What a miracle to taste the most representative specialties of this land, prepared in such a resounding way that we repeatedly exclaimed "that so good we had not yet tasted!
A cuisine that is also very technical and modern, where necessary, to give that lightness that is essential for modern palates.
The chef Federico Rizzo and his partner and friend Francesco Migliorisi, manager of the dining room, have created a reality that deserves more than just a visit to discover all the "goodies" on the menu: when you finish with "His Majesty the Sicilian Cannolo", you will probably want to start again!
We drank very well, with absolutely centered regional pairings.
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