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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Camùri - Ragusa Ibla

Camùri #cucinappassionata is located in the heart of Ragusa Ibla, just a few steps from the beautiful Hyblaean Garden. As its name says in Sicilian dialect, it is a place where people cook "with love".
The interior of the restaurant is the result of a careful restoration in a modern key of the ancient building.
The outdoor terrace overlooks the very central Corso XXV Aprile, the pedestrian heart of Ibla.
At the Camùri restaurant we experienced and got to know an authentic and refined Sicilian cuisine, made with passion and love, with the search and use of ingredients of recognized authenticity, often rare and niche.
What a miracle to taste the most representative specialties of this land, prepared in such a resounding way that we repeatedly exclaimed "that so good we had not yet tasted!
A cuisine that is also very technical and modern, where necessary, to give that lightness that is essential for modern palates.
The chef Federico Rizzo and his partner and friend Francesco Migliorisi, manager of the dining room, have created a reality that deserves more than just a visit to discover all the "goodies" on the menu: when you finish with "His Majesty the Sicilian Cannolo", you will probably want to start again!
We drank very well, with absolutely centered regional pairings.
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