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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Camùri - Ragusa Ibla

Camùri #cucinappassionata is located in the heart of Ragusa Ibla, just a few steps from the beautiful Hyblaean Garden. As its name says in Sicilian dialect, it is a place where people cook "with love".
The interior of the restaurant is the result of a careful restoration in a modern key of the ancient building.
The outdoor terrace overlooks the very central Corso XXV Aprile, the pedestrian heart of Ibla.
At the Camùri restaurant we experienced and got to know an authentic and refined Sicilian cuisine, made with passion and love, with the search and use of ingredients of recognized authenticity, often rare and niche.
What a miracle to taste the most representative specialties of this land, prepared in such a resounding way that we repeatedly exclaimed "that so good we had not yet tasted!
A cuisine that is also very technical and modern, where necessary, to give that lightness that is essential for modern palates.
The chef Federico Rizzo and his partner and friend Francesco Migliorisi, manager of the dining room, have created a reality that deserves more than just a visit to discover all the "goodies" on the menu: when you finish with "His Majesty the Sicilian Cannolo", you will probably want to start again!
We drank very well, with absolutely centered regional pairings.
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Location: Corso XXV Aprile, 62, 97100 Ragusa RG, Italia

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