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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Principe di Belludia - Noto (SR)

Il Principe di Belludia is the fine dining restaurant of the magnificent Sicilian luxury resort Il San Corrado di Noto, a Relais & Châteaux luxury property that lemilleUnanotte has written extensively about.
To reach the dining room, you pass through some of the resort's common areas, and once inside, you pass by the picturesque Cantina, which can be seen through the large windows.
The classic style dining room has wooden floors and a warm atmosphere of great comfort conferred by the pleasing combinations of fabrics and colors. At the Prince of Belludia Restaurant, we had a rich and stimulating, cultured and sophisticated dining experience in a delightful setting of refined elegance.
Martin Lazarov's cuisine is a constant quest for perfection, calibrating flavors, aromas, textures and quantities with an innate sense of harmony. Southern influences are complemented by homages to the Langhe, through exaggerated elaborations supported by a solid and mature technique.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the choices of maître and sommelier Benito Scatà, who arranged the tasting path.
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