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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Principe di Belludia - Noto (SR)

Il Principe di Belludia is the fine dining restaurant of the magnificent Sicilian luxury resort Il San Corrado di Noto, a Relais & Châteaux luxury property that lemilleUnanotte has written extensively about.
To reach the dining room, you pass through some of the resort's common areas, and once inside, you pass by the picturesque Cantina, which can be seen through the large windows.
The classic style dining room has wooden floors and a warm atmosphere of great comfort conferred by the pleasing combinations of fabrics and colors. At the Prince of Belludia Restaurant, we had a rich and stimulating, cultured and sophisticated dining experience in a delightful setting of refined elegance.
Martin Lazarov's cuisine is a constant quest for perfection, calibrating flavors, aromas, textures and quantities with an innate sense of harmony. Southern influences are complemented by homages to the Langhe, through exaggerated elaborations supported by a solid and mature technique.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the choices of maître and sommelier Benito Scatà, who arranged the tasting path.
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