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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Bino - Savona

The Restaurant Bino is situated in a privileged position inside the Museo delle Ceramiche in Savona, in a very central area, in front of the buildings of the Episcopal Curia.
As soon as you enter, you will find bright and modern rooms, the result of a tasteful renovation.
Thanks to its privileged location, it is the ideal place to host artistic and cultural exhibitions, as well as events of interest and prestige, where cuisine and food culture are the protagonists.
In the collection room at the back, Agenore Fabbri's restored work "The Birth of Ceramics" stands out, while numerous contemporary works have been placed on the shelves in the entrance area.
The dining area consists of a long rectangular room followed by a smaller, more intimate room.
The look is modern and informal, with a predominance of light colors and bright lights.
With Ristorante Bino, chef Giuseppe Ricchebuono has also confirmed his entrepreneurial vision: the Museum of Ceramics in Savona, little known to most people, will be revitalized and enhanced by a prestigious activity, while at the same time the new restaurant will be attractive both for its location and for its excellent contemporary cuisine.
Excellent raw materials are the basis of a gastronomic offer that transcends the Ligurian and national borders, leaving ample room for excursions into other cultures.
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