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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Bino - Savona

The Restaurant Bino is situated in a privileged position inside the Museo delle Ceramiche in Savona, in a very central area, in front of the buildings of the Episcopal Curia.
As soon as you enter, you will find bright and modern rooms, the result of a tasteful renovation.
Thanks to its privileged location, it is the ideal place to host artistic and cultural exhibitions, as well as events of interest and prestige, where cuisine and food culture are the protagonists.
In the collection room at the back, Agenore Fabbri's restored work "The Birth of Ceramics" stands out, while numerous contemporary works have been placed on the shelves in the entrance area.
The dining area consists of a long rectangular room followed by a smaller, more intimate room.
The look is modern and informal, with a predominance of light colors and bright lights.
With Ristorante Bino, chef Giuseppe Ricchebuono has also confirmed his entrepreneurial vision: the Museum of Ceramics in Savona, little known to most people, will be revitalized and enhanced by a prestigious activity, while at the same time the new restaurant will be attractive both for its location and for its excellent contemporary cuisine.
Excellent raw materials are the basis of a gastronomic offer that transcends the Ligurian and national borders, leaving ample room for excursions into other cultures.
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