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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Bino - Savona

The Restaurant Bino is situated in a privileged position inside the Museo delle Ceramiche in Savona, in a very central area, in front of the buildings of the Episcopal Curia.
As soon as you enter, you will find bright and modern rooms, the result of a tasteful renovation.
Thanks to its privileged location, it is the ideal place to host artistic and cultural exhibitions, as well as events of interest and prestige, where cuisine and food culture are the protagonists.
In the collection room at the back, Agenore Fabbri's restored work "The Birth of Ceramics" stands out, while numerous contemporary works have been placed on the shelves in the entrance area.
The dining area consists of a long rectangular room followed by a smaller, more intimate room.
The look is modern and informal, with a predominance of light colors and bright lights.
With Ristorante Bino, chef Giuseppe Ricchebuono has also confirmed his entrepreneurial vision: the Museum of Ceramics in Savona, little known to most people, will be revitalized and enhanced by a prestigious activity, while at the same time the new restaurant will be attractive both for its location and for its excellent contemporary cuisine.
Excellent raw materials are the basis of a gastronomic offer that transcends the Ligurian and national borders, leaving ample room for excursions into other cultures.
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