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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Bino - Savona

The Restaurant Bino is situated in a privileged position inside the Museo delle Ceramiche in Savona, in a very central area, in front of the buildings of the Episcopal Curia.
As soon as you enter, you will find bright and modern rooms, the result of a tasteful renovation.
Thanks to its privileged location, it is the ideal place to host artistic and cultural exhibitions, as well as events of interest and prestige, where cuisine and food culture are the protagonists.
In the collection room at the back, Agenore Fabbri's restored work "The Birth of Ceramics" stands out, while numerous contemporary works have been placed on the shelves in the entrance area.
The dining area consists of a long rectangular room followed by a smaller, more intimate room.
The look is modern and informal, with a predominance of light colors and bright lights.
With Ristorante Bino, chef Giuseppe Ricchebuono has also confirmed his entrepreneurial vision: the Museum of Ceramics in Savona, little known to most people, will be revitalized and enhanced by a prestigious activity, while at the same time the new restaurant will be attractive both for its location and for its excellent contemporary cuisine.
Excellent raw materials are the basis of a gastronomic offer that transcends the Ligurian and national borders, leaving ample room for excursions into other cultures.
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