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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Cucina Donnaluisa - Ambra (AR)

Cucina Donnaluisa is the gourmet restaurant of the magnificent Tuscan residence Il Verreno Resort, an ancient stone hamlet renovated with exquisite taste, the perfect location for high class weddings and exclusive events.
It is located in Val d'Ambra, a pleasant resort in the province of Arezzo.
The interior is warm and cozy, enhanced by mosaics on the walls and beautiful solid wood tables.
The ceilings feature exposed brick and wooden beams.
Chef Marialuisa Lovari works in the kitchen with valuable input from her sous chef and partner Keoma Franceschi and a young, motivated brigade.
Cucina Donnaluisa impressed us with the beauty of the setting and the exceptional quality of the cuisine, which not only celebrates the great Tuscan tradition, but also knows how to update it and transform it into fine dining.
The chef, Marialuisa Lovari, has a truly happy hand in the arrangement of each of her preparations: tasting two of her guided menus, the Land Menu and the Free Hand Menu, we appreciated not only her superfine technique, but also her great taste in combinations and her innate ability to make some local recipes modern and up-to-date, lightening them just the right amount for contemporary tastes without distorting them.
In addition, the kitchen knows how to work with the same quality for weddings and events, which are very frequent in such a charming place.
We drank beautifully, with a food-wine pairing of value, harmony and elegance: a mention for Riccardo Chieppa, who accompanied us during the tasting.
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