Skip to main content

Featured

Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Cucina Donnaluisa - Ambra (AR)

Cucina Donnaluisa is the gourmet restaurant of the magnificent Tuscan residence Il Verreno Resort, an ancient stone hamlet renovated with exquisite taste, the perfect location for high class weddings and exclusive events.
It is located in Val d'Ambra, a pleasant resort in the province of Arezzo.
The interior is warm and cozy, enhanced by mosaics on the walls and beautiful solid wood tables.
The ceilings feature exposed brick and wooden beams.
Chef Marialuisa Lovari works in the kitchen with valuable input from her sous chef and partner Keoma Franceschi and a young, motivated brigade.
Cucina Donnaluisa impressed us with the beauty of the setting and the exceptional quality of the cuisine, which not only celebrates the great Tuscan tradition, but also knows how to update it and transform it into fine dining.
The chef, Marialuisa Lovari, has a truly happy hand in the arrangement of each of her preparations: tasting two of her guided menus, the Land Menu and the Free Hand Menu, we appreciated not only her superfine technique, but also her great taste in combinations and her innate ability to make some local recipes modern and up-to-date, lightening them just the right amount for contemporary tastes without distorting them.
In addition, the kitchen knows how to work with the same quality for weddings and events, which are very frequent in such a charming place.
We drank beautifully, with a food-wine pairing of value, harmony and elegance: a mention for Riccardo Chieppa, who accompanied us during the tasting.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts