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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Cucina Donnaluisa - Ambra (AR)

Cucina Donnaluisa is the gourmet restaurant of the magnificent Tuscan residence Il Verreno Resort, an ancient stone hamlet renovated with exquisite taste, the perfect location for high class weddings and exclusive events.
It is located in Val d'Ambra, a pleasant resort in the province of Arezzo.
The interior is warm and cozy, enhanced by mosaics on the walls and beautiful solid wood tables.
The ceilings feature exposed brick and wooden beams.
Chef Marialuisa Lovari works in the kitchen with valuable input from her sous chef and partner Keoma Franceschi and a young, motivated brigade.
Cucina Donnaluisa impressed us with the beauty of the setting and the exceptional quality of the cuisine, which not only celebrates the great Tuscan tradition, but also knows how to update it and transform it into fine dining.
The chef, Marialuisa Lovari, has a truly happy hand in the arrangement of each of her preparations: tasting two of her guided menus, the Land Menu and the Free Hand Menu, we appreciated not only her superfine technique, but also her great taste in combinations and her innate ability to make some local recipes modern and up-to-date, lightening them just the right amount for contemporary tastes without distorting them.
In addition, the kitchen knows how to work with the same quality for weddings and events, which are very frequent in such a charming place.
We drank beautifully, with a food-wine pairing of value, harmony and elegance: a mention for Riccardo Chieppa, who accompanied us during the tasting.
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