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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Quattro Sensi del Borgobrufa SPA Resort - Brufa (PG)

Quattro Sensi is the regional cuisine restaurant of the Borgobrufa SPA Resort, a splendid "adults only" hotel just a stone's throw from Perugia, about which you can read a detailed report in lemilleUnanotte.
The room at Quattro Sensi is very large, with large windows all the way around, overlooking the beautiful panorama of the Umbrian hills, with views as far as Assisi.
The picturesque and well-stocked Cantina is located at the entrance.
Chef Andrea Impero works in the kitchen with a young and motivated team.
Quattro Sensi is a hotel restaurant capable of offering a fine regional dining experience.
Andrea Impero's cuisine is of substance and quality, using ingredients that are the result of a careful selection of local producers, rightly mentioned on the menu.
In fact, there are more than 70 excellent suppliers, each one personally known, with their family stories and daily dedication, the true root of the ethical and social philosophy that is brought to the table here at Borgobrufa.
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Location: Via del Colle, 38, 06089 Brufa PG, Italia

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