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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Quattro Sensi del Borgobrufa SPA Resort - Brufa (PG)

Quattro Sensi is the regional cuisine restaurant of the Borgobrufa SPA Resort, a splendid "adults only" hotel just a stone's throw from Perugia, about which you can read a detailed report in lemilleUnanotte.
The room at Quattro Sensi is very large, with large windows all the way around, overlooking the beautiful panorama of the Umbrian hills, with views as far as Assisi.
The picturesque and well-stocked Cantina is located at the entrance.
Chef Andrea Impero works in the kitchen with a young and motivated team.
Quattro Sensi is a hotel restaurant capable of offering a fine regional dining experience.
Andrea Impero's cuisine is of substance and quality, using ingredients that are the result of a careful selection of local producers, rightly mentioned on the menu.
In fact, there are more than 70 excellent suppliers, each one personally known, with their family stories and daily dedication, the true root of the ethical and social philosophy that is brought to the table here at Borgobrufa.
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