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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Quintogusto - Savona

Quintogusto is the small gourmet restaurant opened in Savona's central Pertini Square by chef Mirko Lacota, whose cuisine you may have encountered at Vescovado di Noli, where he was Ricchebuono's second for years.
The modern looking building is the result of the renovation of the old hospital.
The interiors are modern and comfortable, tastefully decorated.
After years of working behind the scenes, Mirko and Alina decided to step into the spotlight.
Their new restaurant is beautiful, the cuisine interesting and full of original ideas, the service thoughtful and attentive. Mirko Lacota will delight you with a mix of technique, taste and balance.
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