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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Quintogusto - Savona

Quintogusto is the small gourmet restaurant opened in Savona's central Pertini Square by chef Mirko Lacota, whose cuisine you may have encountered at Vescovado di Noli, where he was Ricchebuono's second for years.
The modern looking building is the result of the renovation of the old hospital.
The interiors are modern and comfortable, tastefully decorated.
After years of working behind the scenes, Mirko and Alina decided to step into the spotlight.
Their new restaurant is beautiful, the cuisine interesting and full of original ideas, the service thoughtful and attentive. Mirko Lacota will delight you with a mix of technique, taste and balance.
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