Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Officina dei Sapori - Gubbio (PG)

We returned to the Taste Workshop in the fall to present other dishes.
From the IL VEGETALE menu we tasted the "Imbrecciata", Umbrian legume soup with rosemary waffle.
From the TRACKS menu we could not miss the Pigeon: turnip button stuffed with liver, grilled breast and thighs, leek with pomegranate air and turnip drops. The story of Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef and she sommelier, telling a new story of good food and good drink in a modern key. We were delighted to award the restaurant the Convivium Excellence Award for the quality of its cuisine and hospitality.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts