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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Officina dei Sapori - Gubbio (PG)

We returned to the Taste Workshop in the fall to present other dishes.
From the IL VEGETALE menu we tasted the "Imbrecciata", Umbrian legume soup with rosemary waffle.
From the TRACKS menu we could not miss the Pigeon: turnip button stuffed with liver, grilled breast and thighs, leek with pomegranate air and turnip drops. The story of Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef and she sommelier, telling a new story of good food and good drink in a modern key. We were delighted to award the restaurant the Convivium Excellence Award for the quality of its cuisine and hospitality.
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Location: Via dei Consoli, 13, 06024 Gubbio PG, Italia

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