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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Officina dei Sapori - Gubbio (PG)

We returned to the Taste Workshop in the fall to present other dishes.
From the IL VEGETALE menu we tasted the "Imbrecciata", Umbrian legume soup with rosemary waffle.
From the TRACKS menu we could not miss the Pigeon: turnip button stuffed with liver, grilled breast and thighs, leek with pomegranate air and turnip drops. The story of Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef and she sommelier, telling a new story of good food and good drink in a modern key. We were delighted to award the restaurant the Convivium Excellence Award for the quality of its cuisine and hospitality.
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