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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ristorante Caciucco - Venaria Reale (TO)

The Caciucco restaurant has recently moved to its splendid new location in Venaria Reale, in the ancient village just a stone's throw from the Royal Palace, a UNESCO World Heritage Site since 1997.
The design of the restaurant plays on the alternation of stone and exposed brick on the walls and ceilings, some of which are wooden, with parquet and slate floors.
The restaurant is on two floors, connected by a scenic staircase with stone steps.
Chef Giuseppe Zangari works in the kitchen with a young and motivated team.
At the Caciucco restaurant, in a picturesque setting, you will be able to taste a cuisine based mainly on seafood, prepared with originality and skill, dishes composed of the freshest ingredients and prepared with the utmost care.
Giuseppe Zangari shows that he has very precise ideas about how to prepare and present his creations, which in the tasting menu follow each other harmoniously, with textures and flavors that are sharp, precise and well sorted.
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