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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Caciucco - Venaria Reale (TO)

The Caciucco restaurant has recently moved to its splendid new location in Venaria Reale, in the ancient village just a stone's throw from the Royal Palace, a UNESCO World Heritage Site since 1997.
The design of the restaurant plays on the alternation of stone and exposed brick on the walls and ceilings, some of which are wooden, with parquet and slate floors.
The restaurant is on two floors, connected by a scenic staircase with stone steps.
Chef Giuseppe Zangari works in the kitchen with a young and motivated team.
At the Caciucco restaurant, in a picturesque setting, you will be able to taste a cuisine based mainly on seafood, prepared with originality and skill, dishes composed of the freshest ingredients and prepared with the utmost care.
Giuseppe Zangari shows that he has very precise ideas about how to prepare and present his creations, which in the tasting menu follow each other harmoniously, with textures and flavors that are sharp, precise and well sorted.
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Location: Via Amedeo di Castellamonte, 2, 10078 Venaria Reale TO, Italia

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