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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Caciucco - Venaria Reale (TO)

The Caciucco restaurant has recently moved to its splendid new location in Venaria Reale, in the ancient village just a stone's throw from the Royal Palace, a UNESCO World Heritage Site since 1997.
The design of the restaurant plays on the alternation of stone and exposed brick on the walls and ceilings, some of which are wooden, with parquet and slate floors.
The restaurant is on two floors, connected by a scenic staircase with stone steps.
Chef Giuseppe Zangari works in the kitchen with a young and motivated team.
At the Caciucco restaurant, in a picturesque setting, you will be able to taste a cuisine based mainly on seafood, prepared with originality and skill, dishes composed of the freshest ingredients and prepared with the utmost care.
Giuseppe Zangari shows that he has very precise ideas about how to prepare and present his creations, which in the tasting menu follow each other harmoniously, with textures and flavors that are sharp, precise and well sorted.
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