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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Caciucco - Venaria Reale (TO)

The Caciucco restaurant has recently moved to its splendid new location in Venaria Reale, in the ancient village just a stone's throw from the Royal Palace, a UNESCO World Heritage Site since 1997.
The design of the restaurant plays on the alternation of stone and exposed brick on the walls and ceilings, some of which are wooden, with parquet and slate floors.
The restaurant is on two floors, connected by a scenic staircase with stone steps.
Chef Giuseppe Zangari works in the kitchen with a young and motivated team.
At the Caciucco restaurant, in a picturesque setting, you will be able to taste a cuisine based mainly on seafood, prepared with originality and skill, dishes composed of the freshest ingredients and prepared with the utmost care.
Giuseppe Zangari shows that he has very precise ideas about how to prepare and present his creations, which in the tasting menu follow each other harmoniously, with textures and flavors that are sharp, precise and well sorted.
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