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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Vintriga - Castagnole delle Lanze (AT)

Vintriga is an elegant restaurant and wine bar located in the central square of the beautiful village of Castagnole delle Lanze.
The interior is the result of a wise conservative renovation of the former grocery store bought in '96 by Alessandro Cortese's parents.
The small entrance hall is occupied by the pouring counter and a tasting area with small tables, sofas and armchairs.
At the back is the open kitchen, in front of which stands a beautiful red Berkel slicer.
A short corridor with two small tables connects the entrance area with the two small dining rooms, which feature frescoed ceilings and restored antique doors.
The second small room is the picturesque Cantina, with a crystal table for six.
Vintriga is a young and relaxed place that stands out both as a wine bar with a great cantina and as a place where local cuisine is revisited, with a meticulous search for excellent products, prepared with technique and a taste for combinations.
Many of the recipes are playful interpretations of classic dishes, where the addition of a non-canonical ingredient gives them a more modern, experimental look.
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