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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Vintriga - Castagnole delle Lanze (AT)

Vintriga is an elegant restaurant and wine bar located in the central square of the beautiful village of Castagnole delle Lanze.
The interior is the result of a wise conservative renovation of the former grocery store bought in '96 by Alessandro Cortese's parents.
The small entrance hall is occupied by the pouring counter and a tasting area with small tables, sofas and armchairs.
At the back is the open kitchen, in front of which stands a beautiful red Berkel slicer.
A short corridor with two small tables connects the entrance area with the two small dining rooms, which feature frescoed ceilings and restored antique doors.
The second small room is the picturesque Cantina, with a crystal table for six.
Vintriga is a young and relaxed place that stands out both as a wine bar with a great cantina and as a place where local cuisine is revisited, with a meticulous search for excellent products, prepared with technique and a taste for combinations.
Many of the recipes are playful interpretations of classic dishes, where the addition of a non-canonical ingredient gives them a more modern, experimental look.
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