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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ma.Ri.na - Olgiate Olona (VA)

Ma.Ri.na, a fine seafood restaurant, is located in Olgiate Olona, not far from Milan and Malpensa airport.
The name comes from the initials of Marisa and Rita and the last syllable of Anna, the sisters who founded the restaurant in 1973 together with their brother Pino and their parents Angelo and Carolina.
As soon as you enter the reception area, you are immersed in a warm and elegant atmosphere, with light wood paneling, a fine parquet floor and tastefully decorated walls.
The main hall has a corner development with a cream-colored wooden cabinet dividing it into two zones.
At the Ma.Ri.na restaurant we had a rich, stimulating and sophisticated gastronomic experience in a refined and elegant setting.
Rita Possoni's seafood dishes represent the state of the art of fine cuisine, developed and refined over a lifetime dedicated to cooking, culminating in sensational crudos that are hard to beat.
The discerning and independent gourmet will not be misled and deceived by the aleatoric nature of criticism, which every day reveals more and more the obvious limits of a purely commercial approach, and will continue to count the restaurant among the absolute top for seafood cuisine.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the even more unusual and surprising pairings of sommelier Marius Dimitru, who accompanied us during the tasting.
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Location: Piazza S. Gregorio, 11, 21057 Olgiate Olona VA, Italia

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