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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ma.Ri.na - Olgiate Olona (VA)

Ma.Ri.na, a fine seafood restaurant, is located in Olgiate Olona, not far from Milan and Malpensa airport.
The name comes from the initials of Marisa and Rita and the last syllable of Anna, the sisters who founded the restaurant in 1973 together with their brother Pino and their parents Angelo and Carolina.
As soon as you enter the reception area, you are immersed in a warm and elegant atmosphere, with light wood paneling, a fine parquet floor and tastefully decorated walls.
The main hall has a corner development with a cream-colored wooden cabinet dividing it into two zones.
At the Ma.Ri.na restaurant we had a rich, stimulating and sophisticated gastronomic experience in a refined and elegant setting.
Rita Possoni's seafood dishes represent the state of the art of fine cuisine, developed and refined over a lifetime dedicated to cooking, culminating in sensational crudos that are hard to beat.
The discerning and independent gourmet will not be misled and deceived by the aleatoric nature of criticism, which every day reveals more and more the obvious limits of a purely commercial approach, and will continue to count the restaurant among the absolute top for seafood cuisine.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the even more unusual and surprising pairings of sommelier Marius Dimitru, who accompanied us during the tasting.
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Location: Piazza S. Gregorio, 11, 21057 Olgiate Olona VA, Italia

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