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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Sadler - Milano

Sadler's Restaurant, established in Milan in 1986, is now part of the prestigious Casa Baglioni Hotel, with its own entrance and separate from the hotel.
The dining room is a warm, elegant and atmospheric space, enhanced by marble floors and lighting entrusted to suspended design elements.
The walls are decorated with rotating works by modern artists.
The tables are served by comfortable armchairs in alternating colors, ochre and sage green.
Claudio Sadler's great cuisine, perfectly balanced between tradition and modernity, with the use of raw materials of the highest quality and impeccable service in an intimate and elegant setting, make this restaurant one of the best in Italy.
Fame, honors and awards have not in the least affected the exquisite helpfulness of Claudio Sadler, who is always present in the dining room, to the great satisfaction of his customers.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the resounding choices of sommelier Mario Ippoliti, who accompanied us through the tasting: a professional in love with his craft, who knows how to bring passion and personal taste to a job that, at this highest level, should not be routine, but continuous discovery and suggestion.
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Location: Via dell'Annunciata, 14, 20121 Milano MI, Italia

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