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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Sadler - Milano

Sadler's Restaurant, established in Milan in 1986, is now part of the prestigious Casa Baglioni Hotel, with its own entrance and separate from the hotel.
The dining room is a warm, elegant and atmospheric space, enhanced by marble floors and lighting entrusted to suspended design elements.
The walls are decorated with rotating works by modern artists.
The tables are served by comfortable armchairs in alternating colors, ochre and sage green.
Claudio Sadler's great cuisine, perfectly balanced between tradition and modernity, with the use of raw materials of the highest quality and impeccable service in an intimate and elegant setting, make this restaurant one of the best in Italy.
Fame, honors and awards have not in the least affected the exquisite helpfulness of Claudio Sadler, who is always present in the dining room, to the great satisfaction of his customers.
We drank divinely, with a food-wine pairing of great depth, harmony and elegance, thanks to the resounding choices of sommelier Mario Ippoliti, who accompanied us through the tasting: a professional in love with his craft, who knows how to bring passion and personal taste to a job that, at this highest level, should not be routine, but continuous discovery and suggestion.
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Location: Via dell'Annunciata, 14, 20121 Milano MI, Italia

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