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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Trattoria Visconti - Ambivere (BG)

The Trattoria Visconti is an intimate and welcoming restaurant located in the historical center of Ambivere, a small town a few kilometers from Bergamo.
The Regione Lombardia (Lombardy Region) has recognized the Trattoria Visconti as a "Historical Establishment"; the Visconti family has been directly managing it for three generations, taking care to model tradition with the evolution of taste.
The manor house is located next to the ancient medieval tower, in front of which there is a well-kept vegetable garden flanked by a large gravel area where parking is convenient.
The Trattoria Visconti is a founder and member of the Premiate Trattorie Italiane.
Once inside the gate, the front door opens right next to the hedges that border the garden.
From the arched doorway, through the reception hall, you enter the restaurant.
They are spacious and well-kept, full of warmth and atmosphere, with ochre and cream tiled floors, light-colored walls and many niches and cupboards.
We have been visiting the Trattoria Visconti regularly for the past three years, and with each visit our enthusiasm grows.
It is undoubtedly one of the best addresses in Lombardy, offering a refined and carefully prepared local cuisine, made with certified ingredients of the highest quality.
The path taken by Fiorella and Giorgio has found an enthusiastic follower in their son Daniele, promoter of many concrete initiatives and, as sommelier, creator of an intelligent and thoughtful evolution of the Cantina, which today can be defined as "resounding", and in their son Roberto, now chef, the continuity of a careful search for raw materials and special care in the preparation, cooking and presentation of the dishes.
The customers are fascinated and stimulated by theme evenings, meetings with producers, hosts, friends and winemakers, well signalled by a clear and complete website.
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