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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Trattoria Visconti - Ambivere (BG)

The Trattoria Visconti is an intimate and welcoming restaurant located in the historical center of Ambivere, a small town a few kilometers from Bergamo.
The Regione Lombardia (Lombardy Region) has recognized the Trattoria Visconti as a "Historical Establishment"; the Visconti family has been directly managing it for three generations, taking care to model tradition with the evolution of taste.
The manor house is located next to the ancient medieval tower, in front of which there is a well-kept vegetable garden flanked by a large gravel area where parking is convenient.
The Trattoria Visconti is a founder and member of the Premiate Trattorie Italiane.
Once inside the gate, the front door opens right next to the hedges that border the garden.
From the arched doorway, through the reception hall, you enter the restaurant.
They are spacious and well-kept, full of warmth and atmosphere, with ochre and cream tiled floors, light-colored walls and many niches and cupboards.
We have been visiting the Trattoria Visconti regularly for the past three years, and with each visit our enthusiasm grows.
It is undoubtedly one of the best addresses in Lombardy, offering a refined and carefully prepared local cuisine, made with certified ingredients of the highest quality.
The path taken by Fiorella and Giorgio has found an enthusiastic follower in their son Daniele, promoter of many concrete initiatives and, as sommelier, creator of an intelligent and thoughtful evolution of the Cantina, which today can be defined as "resounding", and in their son Roberto, now chef, the continuity of a careful search for raw materials and special care in the preparation, cooking and presentation of the dishes.
The customers are fascinated and stimulated by theme evenings, meetings with producers, hosts, friends and winemakers, well signalled by a clear and complete website.
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