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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Donatella Bistrot - Oviglio (AL)

Donatella Bistrot is located in Oviglio, an ancient town in the Alessandria region, between Monferrato and Langhe, with a charming castle. The interior of the restaurant, which is divided into a large rectangular room, is warm, welcoming and atmospheric, furnished with taste and originality.
In the warm season there is a pleasant terrace.
Donatella Bistrot is also Dispensa, to share with guests Donatella's food and wine discoveries around Italy.
Donatella Bistrot was a starred restaurant for 8 years until 2015, when it voluntarily gave up the recognition, out of a legitimate desire to cook for its clientele, especially the local ones, and not for awards.
Nevertheless, it is immediately noticeable that the cuisine, the ambience and the service have remained essentially the same as the one that had earned the star, certainly with some reduction in the richness of the table linen, but with much unchanged warmth and passion, which immediately come to the fore as the true and distinguishable soul of the restaurant.
All the dishes that come out of the kitchen are of exceptional quality, characterized by ingredients of uncompromising quality and delicious, centered pairings, in full respect of tradition and with a few very well dosed contemporary touches.
In Mauro's dishes you will find no flights of fancy, no oriental contamination and no concession to passing fashions, but a lot of taste, a lot of balance and a lot of substance.
It is simply amazing how much harmony and refinement Donatella, with her very elegant arrangements, manages to give to such generous portions that satisfy even the most demanding appetites without fear of contradiction!
The Cave is another must in the restaurant: beautiful, spacious and full of delicacies.
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