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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Donatella Bistrot - Oviglio (AL)

Donatella Bistrot is located in Oviglio, an ancient town in the Alessandria region, between Monferrato and Langhe, with a charming castle. The interior of the restaurant, which is divided into a large rectangular room, is warm, welcoming and atmospheric, furnished with taste and originality.
In the warm season there is a pleasant terrace.
Donatella Bistrot is also Dispensa, to share with guests Donatella's food and wine discoveries around Italy.
Donatella Bistrot was a starred restaurant for 8 years until 2015, when it voluntarily gave up the recognition, out of a legitimate desire to cook for its clientele, especially the local ones, and not for awards.
Nevertheless, it is immediately noticeable that the cuisine, the ambience and the service have remained essentially the same as the one that had earned the star, certainly with some reduction in the richness of the table linen, but with much unchanged warmth and passion, which immediately come to the fore as the true and distinguishable soul of the restaurant.
All the dishes that come out of the kitchen are of exceptional quality, characterized by ingredients of uncompromising quality and delicious, centered pairings, in full respect of tradition and with a few very well dosed contemporary touches.
In Mauro's dishes you will find no flights of fancy, no oriental contamination and no concession to passing fashions, but a lot of taste, a lot of balance and a lot of substance.
It is simply amazing how much harmony and refinement Donatella, with her very elegant arrangements, manages to give to such generous portions that satisfy even the most demanding appetites without fear of contradiction!
The Cave is another must in the restaurant: beautiful, spacious and full of delicacies.
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