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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Donatella Bistrot - Oviglio (AL)

Donatella Bistrot is located in Oviglio, an ancient town in the Alessandria region, between Monferrato and Langhe, with a charming castle. The interior of the restaurant, which is divided into a large rectangular room, is warm, welcoming and atmospheric, furnished with taste and originality.
In the warm season there is a pleasant terrace.
Donatella Bistrot is also Dispensa, to share with guests Donatella's food and wine discoveries around Italy.
Donatella Bistrot was a starred restaurant for 8 years until 2015, when it voluntarily gave up the recognition, out of a legitimate desire to cook for its clientele, especially the local ones, and not for awards.
Nevertheless, it is immediately noticeable that the cuisine, the ambience and the service have remained essentially the same as the one that had earned the star, certainly with some reduction in the richness of the table linen, but with much unchanged warmth and passion, which immediately come to the fore as the true and distinguishable soul of the restaurant.
All the dishes that come out of the kitchen are of exceptional quality, characterized by ingredients of uncompromising quality and delicious, centered pairings, in full respect of tradition and with a few very well dosed contemporary touches.
In Mauro's dishes you will find no flights of fancy, no oriental contamination and no concession to passing fashions, but a lot of taste, a lot of balance and a lot of substance.
It is simply amazing how much harmony and refinement Donatella, with her very elegant arrangements, manages to give to such generous portions that satisfy even the most demanding appetites without fear of contradiction!
The Cave is another must in the restaurant: beautiful, spacious and full of delicacies.
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