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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Il Grifone - Castel San Pietro Terme (BO)

The Ristorante Il Grifone is located in a panoramic position inside the prestigious Palazzo di Varignana, a splendid residence on the hills of Bologna, about which lemilleUnanotte has published an extensive report.
The anteroom features marble floors, stucco and frescoed walls and ceilings, a staircase and a grand piano.
The stylistic refinement of the rooms is in perfect harmony with the historical context of the villa where the restaurant is located, the imposing Palazzo Bentivoglio, located on the top of the hill.
The small rooms, elegant and discreet, are decorated in pale tones with soft lighting that creates an intimate and relaxing atmosphere.
At Ristorante Il Grifone we had a rich gastronomic experience in an environment of refined elegance.
Francesco Manograsso is the interpreter of a modern cuisine that, while linked to the culture of the Bologna hinterland in the choice of ingredients, is resolutely oriented towards imaginative reinterpretations that are very clean and balanced.
The combinations are calibrated to highlight each ingredient without ever masking it.
The Cantina makes it possible to drink well: it is worth tasting some of the products of the winery, which was founded in 2015 and already has some interesting labels on its shields.
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Location: Via Ca' Masino, 611A, 40024 Castel San Pietro Terme BO, Italia

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