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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Grifone - Castel San Pietro Terme (BO)

The Ristorante Il Grifone is located in a panoramic position inside the prestigious Palazzo di Varignana, a splendid residence on the hills of Bologna, about which lemilleUnanotte has published an extensive report.
The anteroom features marble floors, stucco and frescoed walls and ceilings, a staircase and a grand piano.
The stylistic refinement of the rooms is in perfect harmony with the historical context of the villa where the restaurant is located, the imposing Palazzo Bentivoglio, located on the top of the hill.
The small rooms, elegant and discreet, are decorated in pale tones with soft lighting that creates an intimate and relaxing atmosphere.
At Ristorante Il Grifone we had a rich gastronomic experience in an environment of refined elegance.
Francesco Manograsso is the interpreter of a modern cuisine that, while linked to the culture of the Bologna hinterland in the choice of ingredients, is resolutely oriented towards imaginative reinterpretations that are very clean and balanced.
The combinations are calibrated to highlight each ingredient without ever masking it.
The Cantina makes it possible to drink well: it is worth tasting some of the products of the winery, which was founded in 2015 and already has some interesting labels on its shields.
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