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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
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Il Grifone - Castel San Pietro Terme (BO)

The Ristorante Il Grifone is located in a panoramic position inside the prestigious Palazzo di Varignana, a splendid residence on the hills of Bologna, about which lemilleUnanotte has published an extensive report.
The anteroom features marble floors, stucco and frescoed walls and ceilings, a staircase and a grand piano.
The stylistic refinement of the rooms is in perfect harmony with the historical context of the villa where the restaurant is located, the imposing Palazzo Bentivoglio, located on the top of the hill.
The small rooms, elegant and discreet, are decorated in pale tones with soft lighting that creates an intimate and relaxing atmosphere.
At Ristorante Il Grifone we had a rich gastronomic experience in an environment of refined elegance.
Francesco Manograsso is the interpreter of a modern cuisine that, while linked to the culture of the Bologna hinterland in the choice of ingredients, is resolutely oriented towards imaginative reinterpretations that are very clean and balanced.
The combinations are calibrated to highlight each ingredient without ever masking it.
The Cantina makes it possible to drink well: it is worth tasting some of the products of the winery, which was founded in 2015 and already has some interesting labels on its shields.
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Location: Via Ca' Masino, 611A, 40024 Castel San Pietro Terme BO, Italia

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