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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Il Grifone - Castel San Pietro Terme (BO)

The Ristorante Il Grifone is located in a panoramic position inside the prestigious Palazzo di Varignana, a splendid residence on the hills of Bologna, about which lemilleUnanotte has published an extensive report.
The anteroom features marble floors, stucco and frescoed walls and ceilings, a staircase and a grand piano.
The stylistic refinement of the rooms is in perfect harmony with the historical context of the villa where the restaurant is located, the imposing Palazzo Bentivoglio, located on the top of the hill.
The small rooms, elegant and discreet, are decorated in pale tones with soft lighting that creates an intimate and relaxing atmosphere.
At Ristorante Il Grifone we had a rich gastronomic experience in an environment of refined elegance.
Francesco Manograsso is the interpreter of a modern cuisine that, while linked to the culture of the Bologna hinterland in the choice of ingredients, is resolutely oriented towards imaginative reinterpretations that are very clean and balanced.
The combinations are calibrated to highlight each ingredient without ever masking it.
The Cantina makes it possible to drink well: it is worth tasting some of the products of the winery, which was founded in 2015 and already has some interesting labels on its shields.
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Location: Via Ca' Masino, 611A, 40024 Castel San Pietro Terme BO, Italia

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