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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Autentico - Cherasco (CN)

Autentico is located in Cherasco, Piedmont's snail capital, in the historic cellars of Palazzo Ormea, right in the center of town.
The unique room, renovated with great taste, has rectangular development and an open kitchen.
Tables are set with C.F.B. tablecloths, shiny Hepp Exlusiv 18/10 steel cutlery, beautiful Brazilian Tramontina meat knives with wooden handles, Churchill plates and Caraiba stemware.
A Poldina Zafferano led lamp at each table completes the curated mise en place.
Having long known maìtre George Marica, a guarantee, and Chef Stefano Rudino, whom we have already met in previous reports, we visited Autentico Cherasco with high expectations, which were punctually fulfilled.
We had the idea of finding good local cuisine revisited in a modern key, and so it was, because here the authentic tradition, the “grandmother's” one to be clear, is reproposed (and even surpassed) with ideas, balance, taste and technique.
Stefano Rudino's cooking is well calibrated, personal and clean: no flights of fancy but lots of intuition and a fine hand in combining flavors and textures.
Accompany a truly interesting and never trivial journey with a high-profile Cantina.
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