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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Autentico - Cherasco (CN)

Autentico is located in Cherasco, Piedmont's snail capital, in the historic cellars of Palazzo Ormea, right in the center of town.
The unique room, renovated with great taste, has rectangular development and an open kitchen.
Tables are set with C.F.B. tablecloths, shiny Hepp Exlusiv 18/10 steel cutlery, beautiful Brazilian Tramontina meat knives with wooden handles, Churchill plates and Caraiba stemware.
A Poldina Zafferano led lamp at each table completes the curated mise en place.
Having long known maìtre George Marica, a guarantee, and Chef Stefano Rudino, whom we have already met in previous reports, we visited Autentico Cherasco with high expectations, which were punctually fulfilled.
We had the idea of finding good local cuisine revisited in a modern key, and so it was, because here the authentic tradition, the “grandmother's” one to be clear, is reproposed (and even surpassed) with ideas, balance, taste and technique.
Stefano Rudino's cooking is well calibrated, personal and clean: no flights of fancy but lots of intuition and a fine hand in combining flavors and textures.
Accompany a truly interesting and never trivial journey with a high-profile Cantina.
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