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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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I Due Buoi - Olivola (AL)

I Due Buoi, a historic restaurant in Alessandria, will move to the beautiful setting of Villa Guazzo Candiani in Olivola, Monferrato, in 2021, leaving the Bistrot Cavour to continue its in-house dining service at the Hotel Alli due Buoi Rossi in Alessandria.
The 1585 villa, surrounded by a garden with paths and secular trees, completes its offer with the six apartments of the charming Residence, located in the village, a short walk from the villa.
The restaurant consists of three beautiful frescoed rooms, plus a dedicated room where customers can enjoy espresso or coffee prepared by the extraction method.
Ristorante I Due Buoi is an attractive destination thanks to its beautiful location and gourmet cuisine.
The chef, Marco Molaro, works with respect for the raw material and with a view to enhancing the territory, with excellent technique and some oriental influences.
There is no lack of original ideas, for example in the desserts.
The presentations are well thought out, with a clear emphasis on "taste", which, according to the chef's philosophy, must be the result of a few ingredients, well matched and easily recognizable.
Thanks to the choices made by Maître Sommelier Mattia Trentani, we drank very well, with centered and elegant pairings.
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Location: Via Vittorio Veneto, 23, 15030 Olivola AL, Italia

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