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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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I Due Buoi - Olivola (AL)

I Due Buoi, a historic restaurant in Alessandria, will move to the beautiful setting of Villa Guazzo Candiani in Olivola, Monferrato, in 2021, leaving the Bistrot Cavour to continue its in-house dining service at the Hotel Alli due Buoi Rossi in Alessandria.
The 1585 villa, surrounded by a garden with paths and secular trees, completes its offer with the six apartments of the charming Residence, located in the village, a short walk from the villa.
The restaurant consists of three beautiful frescoed rooms, plus a dedicated room where customers can enjoy espresso or coffee prepared by the extraction method.
Ristorante I Due Buoi is an attractive destination thanks to its beautiful location and gourmet cuisine.
The chef, Marco Molaro, works with respect for the raw material and with a view to enhancing the territory, with excellent technique and some oriental influences.
There is no lack of original ideas, for example in the desserts.
The presentations are well thought out, with a clear emphasis on "taste", which, according to the chef's philosophy, must be the result of a few ingredients, well matched and easily recognizable.
Thanks to the choices made by Maître Sommelier Mattia Trentani, we drank very well, with centered and elegant pairings.
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Location: Via Vittorio Veneto, 23, 15030 Olivola AL, Italia

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