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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Unitum - Seregno (MB)

Unitum, a restaurant located in Seregno, is the result of the project of two young chefs - Giuseppe Daniele and Gabriele Fiorino - with impressive CVs, united by a close friendship and a shared vision of cooking.
As soon as you enter, you will be pleasantly surprised by the originality of the atmosphere, with the imposing bar in the foreground.
The furniture, designed by 13ricrea, a company from Serralunga di Crea, enters with full force into the silence of the restaurant, defining its character and giving it a precise identity.
Created from waste materials from the production of sails and other industrial products, 13ricrea is an eco-project with a clearly defined mission that is in harmony with the environment and the cuisine of Unitum.
Telling a tasting experience at Unitum is to illustrate a gastronomic project born from a firm friendship with a shared vision of intent that has led to the creation of a restaurant of great interest.
The cuisine of Giuseppe Daniele and Gabriele Fiorino is elegant and down-to-earth, characterized by a few elements on the plate, all recognizable and sharp.
The skill lies in knowing how to find and combine them to give life to personal, clean and stimulating dishes.
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Location: Via Giuseppe Garibaldi, 89, 20831 Seregno MB, Italia

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