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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Unitum - Seregno (MB)

Unitum, a restaurant located in Seregno, is the result of the project of two young chefs - Giuseppe Daniele and Gabriele Fiorino - with impressive CVs, united by a close friendship and a shared vision of cooking.
As soon as you enter, you will be pleasantly surprised by the originality of the atmosphere, with the imposing bar in the foreground.
The furniture, designed by 13ricrea, a company from Serralunga di Crea, enters with full force into the silence of the restaurant, defining its character and giving it a precise identity.
Created from waste materials from the production of sails and other industrial products, 13ricrea is an eco-project with a clearly defined mission that is in harmony with the environment and the cuisine of Unitum.
Telling a tasting experience at Unitum is to illustrate a gastronomic project born from a firm friendship with a shared vision of intent that has led to the creation of a restaurant of great interest.
The cuisine of Giuseppe Daniele and Gabriele Fiorino is elegant and down-to-earth, characterized by a few elements on the plate, all recognizable and sharp.
The skill lies in knowing how to find and combine them to give life to personal, clean and stimulating dishes.
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Location: Via Giuseppe Garibaldi, 89, 20831 Seregno MB, Italia

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