Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
Post a Comment
Read more
Labels

Unitum - Seregno (MB)

Unitum, a restaurant located in Seregno, is the result of the project of two young chefs - Giuseppe Daniele and Gabriele Fiorino - with impressive CVs, united by a close friendship and a shared vision of cooking.
As soon as you enter, you will be pleasantly surprised by the originality of the atmosphere, with the imposing bar in the foreground.
The furniture, designed by 13ricrea, a company from Serralunga di Crea, enters with full force into the silence of the restaurant, defining its character and giving it a precise identity.
Created from waste materials from the production of sails and other industrial products, 13ricrea is an eco-project with a clearly defined mission that is in harmony with the environment and the cuisine of Unitum.
Telling a tasting experience at Unitum is to illustrate a gastronomic project born from a firm friendship with a shared vision of intent that has led to the creation of a restaurant of great interest.
The cuisine of Giuseppe Daniele and Gabriele Fiorino is elegant and down-to-earth, characterized by a few elements on the plate, all recognizable and sharp.
The skill lies in knowing how to find and combine them to give life to personal, clean and stimulating dishes.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Via Giuseppe Garibaldi, 89, 20831 Seregno MB, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts