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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Unitum - Seregno (MB)

Unitum, a restaurant located in Seregno, is the result of the project of two young chefs - Giuseppe Daniele and Gabriele Fiorino - with impressive CVs, united by a close friendship and a shared vision of cooking.
As soon as you enter, you will be pleasantly surprised by the originality of the atmosphere, with the imposing bar in the foreground.
The furniture, designed by 13ricrea, a company from Serralunga di Crea, enters with full force into the silence of the restaurant, defining its character and giving it a precise identity.
Created from waste materials from the production of sails and other industrial products, 13ricrea is an eco-project with a clearly defined mission that is in harmony with the environment and the cuisine of Unitum.
Telling a tasting experience at Unitum is to illustrate a gastronomic project born from a firm friendship with a shared vision of intent that has led to the creation of a restaurant of great interest.
The cuisine of Giuseppe Daniele and Gabriele Fiorino is elegant and down-to-earth, characterized by a few elements on the plate, all recognizable and sharp.
The skill lies in knowing how to find and combine them to give life to personal, clean and stimulating dishes.
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