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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Unitum - Seregno (MB)

Unitum, a restaurant located in Seregno, is the result of the project of two young chefs - Giuseppe Daniele and Gabriele Fiorino - with impressive CVs, united by a close friendship and a shared vision of cooking.
As soon as you enter, you will be pleasantly surprised by the originality of the atmosphere, with the imposing bar in the foreground.
The furniture, designed by 13ricrea, a company from Serralunga di Crea, enters with full force into the silence of the restaurant, defining its character and giving it a precise identity.
Created from waste materials from the production of sails and other industrial products, 13ricrea is an eco-project with a clearly defined mission that is in harmony with the environment and the cuisine of Unitum.
Telling a tasting experience at Unitum is to illustrate a gastronomic project born from a firm friendship with a shared vision of intent that has led to the creation of a restaurant of great interest.
The cuisine of Giuseppe Daniele and Gabriele Fiorino is elegant and down-to-earth, characterized by a few elements on the plate, all recognizable and sharp.
The skill lies in knowing how to find and combine them to give life to personal, clean and stimulating dishes.
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Location: Via Giuseppe Garibaldi, 89, 20831 Seregno MB, Italia

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