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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Borgo Sant'Anna - Monforte d'Alba (CN)

Borgo Sant'Anna, located in a splendid hilly position in Monforte d'Alba Alba, is the ambitious and intriguing project of Chef Pasquale Laera, Apulian by birth, Piedmontese by adoption, to give concrete effect to his vision of catering, that of a authentic Langhe country cuisine.
A project that is fully implemented in this magnificent farmhouse surrounded by vineyards, which has undergone a radical renovation.
The interiors of the restaurant immediately appear warm and welcoming, with wooden floors, wooden ceilings and many design details.
The first room has its natural outlet in the splendid panoramic veranda which is its natural continuation, creating a unique environment with large perimeter windows.
The second room has its strong point in the spectacular open kitchen in black marble, which even overlooks it on two sides with spectacular windows.
The design chairs with patchwork fabric seats add a touch of colour.
We have known and esteemed Pasquale Làera and his cuisine for years now, it is logical that our expectations are increasingly higher from time to time: well, we can state with absolute conviction that with each visit we return more delighted! In his splendid restaurant in the Langa, Pasquale has achieved a balance and maturity that are certainly the result of a happy hand and constant application, but also of a condition of great serenity and love for his work.
His cuisine is a true hymn to the Great Italian Cuisine, with very frequent homages to that of the South and cultured citations of regional recipes, through refined preparations supported by a masterly technique.
Research and avant-garde, but also genuine tradition, come together here in a combination that is striking and imprinted in the memory, for an experience of depth that has few equals.
Thanks to Matteo Di Giovanni we drank wonderfully, with a pairing of food and wine of great depth, harmony and elegance.
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Location: Località S. Anna, 84, 12065 Monforte d'Alba CN, Italia

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