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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

L'Erbi - Villar Perosa (TO)

L'Erbi, Birreria, Vineria e Cucina Casalinga, is based in Villar Perosa, a verdant resort town in the Chisone Valley in the province of Turin.
To reach it, you'll drive along a wonderful tree-lined avenue that climbs up the hillside, flanked by the well-tended lawns that surround what was for years the holiday residence of the Agnelli family.
L'Erbi is a historic village eatery, a reference point for a clientele of “habitués,” to which the new management of Manuel Bouchard and his partner and friend Joel Ramirez has given a decisive swerve toward authentic cuisine, as “poor” as it is refined, complemented by a fine Cantina full of local goodies.
We have found an almost maniacal care in the selection of small and very small Producers of excellence for each of the raw materials used and for the labels in the Cellar, which together with the skills of the kitchen give life to extremely enjoyable dishes that are accompanied by good drinking.
The philosophy of the restaurant is to welcome the customer even if only for the consumption of a beer at the table, knowing full well that the sight of the cutting boards and incoming dishes will tickle him to turn the stop into a full meal...
Thanks to Joel Ramirez's Argentine origins in the kitchen, the grilled meats on tasting enjoy a state-of-the-art cooking technique.
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