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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

L'Erbi - Villar Perosa (TO)

L'Erbi, Birreria, Vineria e Cucina Casalinga, is based in Villar Perosa, a verdant resort town in the Chisone Valley in the province of Turin.
To reach it, you'll drive along a wonderful tree-lined avenue that climbs up the hillside, flanked by the well-tended lawns that surround what was for years the holiday residence of the Agnelli family.
L'Erbi is a historic village eatery, a reference point for a clientele of “habitués,” to which the new management of Manuel Bouchard and his partner and friend Joel Ramirez has given a decisive swerve toward authentic cuisine, as “poor” as it is refined, complemented by a fine Cantina full of local goodies.
We have found an almost maniacal care in the selection of small and very small Producers of excellence for each of the raw materials used and for the labels in the Cellar, which together with the skills of the kitchen give life to extremely enjoyable dishes that are accompanied by good drinking.
The philosophy of the restaurant is to welcome the customer even if only for the consumption of a beer at the table, knowing full well that the sight of the cutting boards and incoming dishes will tickle him to turn the stop into a full meal...
Thanks to Joel Ramirez's Argentine origins in the kitchen, the grilled meats on tasting enjoy a state-of-the-art cooking technique.
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