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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

L'Erbi - Villar Perosa (TO)

L'Erbi, Birreria, Vineria e Cucina Casalinga, is based in Villar Perosa, a verdant resort town in the Chisone Valley in the province of Turin.
To reach it, you'll drive along a wonderful tree-lined avenue that climbs up the hillside, flanked by the well-tended lawns that surround what was for years the holiday residence of the Agnelli family.
L'Erbi is a historic village eatery, a reference point for a clientele of “habitués,” to which the new management of Manuel Bouchard and his partner and friend Joel Ramirez has given a decisive swerve toward authentic cuisine, as “poor” as it is refined, complemented by a fine Cantina full of local goodies.
We have found an almost maniacal care in the selection of small and very small Producers of excellence for each of the raw materials used and for the labels in the Cellar, which together with the skills of the kitchen give life to extremely enjoyable dishes that are accompanied by good drinking.
The philosophy of the restaurant is to welcome the customer even if only for the consumption of a beer at the table, knowing full well that the sight of the cutting boards and incoming dishes will tickle him to turn the stop into a full meal...
Thanks to Joel Ramirez's Argentine origins in the kitchen, the grilled meats on tasting enjoy a state-of-the-art cooking technique.
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