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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Ortica - Pieve Ligure (GE)

The Ortica restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that brings together a farm, a gourmet restaurant and a super-easy and very "trendy" "hotel" offer of overnight stays in a "StarsBox" bed under the stars.
Once you enter, you will immediately be enchanted by the splendid covered veranda which boasts an unparalleled panoramic view from Punta Chiappa to the French Riviera, with a view of Corsica on the clearest days.
L'Ortica boasts great terroir cuisine, ennobled by an obsessive search for great indigenous produce, centered on BBQ coals, produce from the estate's garden, and the scents of its own aeroponic cultivation.
It is an approach focused on ethics and sustainability, with a Resident Chef, Simone Lolli, who knows the raw material very well and knows how to handle it at its best.
We have long appreciated his hand and technique, making him one of the best and emerging chefs. The confrontation with Marco Visciola, star chef at Marin in Genoa and a partner in the restaurant and coordinator of its activities, is constant and constructive.
In the dining room there is a true “communicator,” Carlo Barile, who knows how to pamper the guest like few, helped in this by a young, motivated and quality brigade.
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Location: Via Giovanni Migone, 4, 16031 Pieve Ligure GE, Italia

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