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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Élite Cafè - Pavia

Élite Cafè is not just any bar but the one opened a couple of years ago in the heart of Pavia by Benito Langella, who in the past we met as a maître d in the rooms of excellent restaurants.
A bar equipped with a kitchen, which serves breakfasts, aperitifs, lunches, happy hours and is suitable for graduation parties and private events.
The decor is modern and pleasant, with a long steel counter, parquet floors, dark walls and wooden plank coverings.
Élite Café is distinguished by a tasty cuisine proposal, rich in homages to Campania, that breaks away from the usual snacks.
Patron Benito Langella, strong in his knowledge of the Room, a passionate and award-winning barman for his cocktails, the right entrepreneurial spirit, is a figure we esteem and who deserves the right emphasis.
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