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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Élite Cafè - Pavia

Élite Cafè is not just any bar but the one opened a couple of years ago in the heart of Pavia by Benito Langella, who in the past we met as a maître d in the rooms of excellent restaurants.
A bar equipped with a kitchen, which serves breakfasts, aperitifs, lunches, happy hours and is suitable for graduation parties and private events.
The decor is modern and pleasant, with a long steel counter, parquet floors, dark walls and wooden plank coverings.
Élite Café is distinguished by a tasty cuisine proposal, rich in homages to Campania, that breaks away from the usual snacks.
Patron Benito Langella, strong in his knowledge of the Room, a passionate and award-winning barman for his cocktails, the right entrepreneurial spirit, is a figure we esteem and who deserves the right emphasis.
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Location: Corso Camillo Benso Cavour, 30/F, 27100 Pavia PV, Italia

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