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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Élite Cafè - Pavia

Élite Cafè is not just any bar but the one opened a couple of years ago in the heart of Pavia by Benito Langella, who in the past we met as a maître d in the rooms of excellent restaurants.
A bar equipped with a kitchen, which serves breakfasts, aperitifs, lunches, happy hours and is suitable for graduation parties and private events.
The decor is modern and pleasant, with a long steel counter, parquet floors, dark walls and wooden plank coverings.
Élite Café is distinguished by a tasty cuisine proposal, rich in homages to Campania, that breaks away from the usual snacks.
Patron Benito Langella, strong in his knowledge of the Room, a passionate and award-winning barman for his cocktails, the right entrepreneurial spirit, is a figure we esteem and who deserves the right emphasis.
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