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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Vin per Focaccia - Asti

Vin per Focaccia defines itself as "Street Food for refined palates", and it couldn't be otherwise with a patron like Enrico Pivieri, Chef of the "fine dining" restaurant Il Cavallo Scosso, which we have always appreciated.
The Roman pala is one of the most delicious baked products. The crunchiness, the lightness of the dough and its digestibility due to the high hydration and the long natural leavening undoubtedly make it one of the diamonds of Made in Italy bread making.
Here at Vin per Focaccia it is further embellished with a range of delicious and always balanced fillings capable of surprising even the most demanding palates.
Last but not least, it drinks very well, thanks to a careful and accurate selection of wine labels (but also, obviously, beer) to best accompany each ingredient.
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