Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Vin per Focaccia - Asti

Vin per Focaccia defines itself as "Street Food for refined palates", and it couldn't be otherwise with a patron like Enrico Pivieri, Chef of the "fine dining" restaurant Il Cavallo Scosso, which we have always appreciated.
The Roman pala is one of the most delicious baked products. The crunchiness, the lightness of the dough and its digestibility due to the high hydration and the long natural leavening undoubtedly make it one of the diamonds of Made in Italy bread making.
Here at Vin per Focaccia it is further embellished with a range of delicious and always balanced fillings capable of surprising even the most demanding palates.
Last but not least, it drinks very well, thanks to a careful and accurate selection of wine labels (but also, obviously, beer) to best accompany each ingredient.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts