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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Vin per Focaccia - Asti

Vin per Focaccia defines itself as "Street Food for refined palates", and it couldn't be otherwise with a patron like Enrico Pivieri, Chef of the "fine dining" restaurant Il Cavallo Scosso, which we have always appreciated.
The Roman pala is one of the most delicious baked products. The crunchiness, the lightness of the dough and its digestibility due to the high hydration and the long natural leavening undoubtedly make it one of the diamonds of Made in Italy bread making.
Here at Vin per Focaccia it is further embellished with a range of delicious and always balanced fillings capable of surprising even the most demanding palates.
Last but not least, it drinks very well, thanks to a careful and accurate selection of wine labels (but also, obviously, beer) to best accompany each ingredient.
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