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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Benvenuto… Chef Christian Milone Trattoria Zappatori @trattoriazappatori #chef



La spuma di patate calda, condita con olio aromatizzato al limone, scorza di limone fresco e Grana Padano Riserva 20 mesi.
Raviolo di, daikon farcito di salsa Monferrina
Le spugne verdi: sono fatte con spinaci, ripieno cremoso allo stracchino e guarnite con polvere di cipolla bruciata
Sull’alzatina, il biscotto 100%, granapadano
Nei barattolini, il sorbetto al, crodino con nocciole salate e tostate
Nei calici Alta Langa docg Metodo Classico Blanc de Blancs Pas Dosé 2019, prodotto da Contratto, Canelli @contratto1867
Trattoria Zappatori Corso Torino, 34 Pinerolo (TO) Tel. +39 0121 374158

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/christian-milone-trattoria-zappatori

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