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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Bruma Restaurant - Pavia

Bruma Restaurant is located in the "foggy heart" of Pavia (from which it takes its name), right in the center, overlooking a pedestrian street a few meters from the Cathedral of Santo Stefano and Santa Maria Assunta.
The interiors are warm and welcoming, characterized by parquet floors, wooden ceilings and walls with exposed frescoes and portions of bare bricks.
In front of the kitchen there is a table d'hôte for two privileged diners.
Bruma Restaurant represents a true gastronomic experience in a welcoming environment.
Alessandro Cerutti, whom we have been following for years on his journey as chef, has a beautiful hand and many clear and highly shareable ideas: his philosophy of no-waste, no-waste, leads him to use every part and the less noble cuts with surprising results.
The idea of taking away rather than adding is also a winning one. Added to all this is a great mastery of aging techniques, both of meats and fish, an ever-living desire to experiment and a great sense of the balance of combinations.
We drank very well, with a food-wine pairing of depth, thanks to Paola Tronconi, the Chef's partner and Sommelier.
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Location: Via Jacopo Bossolaro, 25, 27100 Pavia PV, Italia

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