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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Bruma Restaurant - Pavia

Bruma Restaurant is located in the "foggy heart" of Pavia (from which it takes its name), right in the center, overlooking a pedestrian street a few meters from the Cathedral of Santo Stefano and Santa Maria Assunta.
The interiors are warm and welcoming, characterized by parquet floors, wooden ceilings and walls with exposed frescoes and portions of bare bricks.
In front of the kitchen there is a table d'hôte for two privileged diners.
Bruma Restaurant represents a true gastronomic experience in a welcoming environment.
Alessandro Cerutti, whom we have been following for years on his journey as chef, has a beautiful hand and many clear and highly shareable ideas: his philosophy of no-waste, no-waste, leads him to use every part and the less noble cuts with surprising results.
The idea of taking away rather than adding is also a winning one. Added to all this is a great mastery of aging techniques, both of meats and fish, an ever-living desire to experiment and a great sense of the balance of combinations.
We drank very well, with a food-wine pairing of depth, thanks to Paola Tronconi, the Chef's partner and Sommelier.
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