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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...
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Bruma Restaurant - Pavia

Bruma Restaurant is located in the "foggy heart" of Pavia (from which it takes its name), right in the center, overlooking a pedestrian street a few meters from the Cathedral of Santo Stefano and Santa Maria Assunta.
The interiors are warm and welcoming, characterized by parquet floors, wooden ceilings and walls with exposed frescoes and portions of bare bricks.
In front of the kitchen there is a table d'hôte for two privileged diners.
Bruma Restaurant represents a true gastronomic experience in a welcoming environment.
Alessandro Cerutti, whom we have been following for years on his journey as chef, has a beautiful hand and many clear and highly shareable ideas: his philosophy of no-waste, no-waste, leads him to use every part and the less noble cuts with surprising results.
The idea of taking away rather than adding is also a winning one. Added to all this is a great mastery of aging techniques, both of meats and fish, an ever-living desire to experiment and a great sense of the balance of combinations.
We drank very well, with a food-wine pairing of depth, thanks to Paola Tronconi, the Chef's partner and Sommelier.
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Location: Via Jacopo Bossolaro, 25, 27100 Pavia PV, Italia

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