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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Dama-Dama - Porto Ercole (GR)

Dama-Dama Restaurant is located in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort, Autograph Collection.
It is accessed from the scenic lobby of the Resort, going down one floor of the immense central staircase as an alternative to the elevators.
The restaurant's interior is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.
"Dama-Dama" is the scientific name for the fallow deer, a beautiful species that can be found in the forests that cover Argentario.
The restaurant is an ironic and contemporary vision of an elegant mountain retreat. The faux hunting trophy designs and natural fabrics make it an unexpected place within the resort.
At Dama-Dama Restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a pinch of innovation.
Chef Emiliano Lombardelli, originally from the area, works with impeccable technique a beautiful work of modern development of some essential traditional recipes with great attention to the quality of the raw materials.
All his dishes are balanced, beautiful to look at and impeccably executed.
Most of the ingredients are Km 0 or come directly from the Resort's garden.
The environment is stimulating and refined. We drank very well, with a food-wine pairing of great depth.
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