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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Dama-Dama - Porto Ercole (GR)

Dama-Dama Restaurant is located in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort, Autograph Collection.
It is accessed from the scenic lobby of the Resort, going down one floor of the immense central staircase as an alternative to the elevators.
The restaurant's interior is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.
"Dama-Dama" is the scientific name for the fallow deer, a beautiful species that can be found in the forests that cover Argentario.
The restaurant is an ironic and contemporary vision of an elegant mountain retreat. The faux hunting trophy designs and natural fabrics make it an unexpected place within the resort.
At Dama-Dama Restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a pinch of innovation.
Chef Emiliano Lombardelli, originally from the area, works with impeccable technique a beautiful work of modern development of some essential traditional recipes with great attention to the quality of the raw materials.
All his dishes are balanced, beautiful to look at and impeccably executed.
Most of the ingredients are Km 0 or come directly from the Resort's garden.
The environment is stimulating and refined. We drank very well, with a food-wine pairing of great depth.
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