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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Dama-Dama - Porto Ercole (GR)

Dama-Dama Restaurant is located in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort, Autograph Collection.
It is accessed from the scenic lobby of the Resort, going down one floor of the immense central staircase as an alternative to the elevators.
The restaurant's interior is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.
"Dama-Dama" is the scientific name for the fallow deer, a beautiful species that can be found in the forests that cover Argentario.
The restaurant is an ironic and contemporary vision of an elegant mountain retreat. The faux hunting trophy designs and natural fabrics make it an unexpected place within the resort.
At Dama-Dama Restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a pinch of innovation.
Chef Emiliano Lombardelli, originally from the area, works with impeccable technique a beautiful work of modern development of some essential traditional recipes with great attention to the quality of the raw materials.
All his dishes are balanced, beautiful to look at and impeccably executed.
Most of the ingredients are Km 0 or come directly from the Resort's garden.
The environment is stimulating and refined. We drank very well, with a food-wine pairing of great depth.
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