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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Dama-Dama - Porto Ercole (GR)

Dama-Dama Restaurant is located in Porto Ercole inside the prestigious Argentario Golf & Wellness Resort, Autograph Collection.
It is accessed from the scenic lobby of the Resort, going down one floor of the immense central staircase as an alternative to the elevators.
The restaurant's interior is divided into two large rooms, the first of which faces the terrace, which is overlooked by full-wall windows.
"Dama-Dama" is the scientific name for the fallow deer, a beautiful species that can be found in the forests that cover Argentario.
The restaurant is an ironic and contemporary vision of an elegant mountain retreat. The faux hunting trophy designs and natural fabrics make it an unexpected place within the resort.
At Dama-Dama Restaurant we tasted excellent cuisine based on the ingredients, flavors and colors of the territory with a pinch of innovation.
Chef Emiliano Lombardelli, originally from the area, works with impeccable technique a beautiful work of modern development of some essential traditional recipes with great attention to the quality of the raw materials.
All his dishes are balanced, beautiful to look at and impeccably executed.
Most of the ingredients are Km 0 or come directly from the Resort's garden.
The environment is stimulating and refined. We drank very well, with a food-wine pairing of great depth.
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Location: Località Le Piane, 58019 Porto Ercole GR, Italia

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