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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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La Trattoria Enrico Bartolini - Castiglione della Pescaia (GR)

La Trattoria Enrico Bartolini is an integral part of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala. You'll reach it by driving along a long "picture-postcard" avenue with cypress and maritime pines nestled among vineyards.
The elegant interior rooms are tastefully furnished with some rustic touches.
Some bottles from the vast Cellar are housed in the Hall in the temperature-controlled display case.
Resident Chef is Bruno De Moura Cossio, of Brazilian origins.
La Trattoria Enrico Bartolini represents an essential gastronomic stop for every gourmet, thanks to its cultured and refined cuisine, but also in a certain sense familiar and free-range, in a setting of refined elegance, like an aristocratic country house of yesteryear.
Many dishes are a homage to Chef Enrico Bartolini's homeland, particularly those grilled to which a menu on the menu is entirely dedicated.
There is no shortage of references to South America inserted by the very talented Resident Chef Bruno De Moura Cossio.
We drank wonderfully thanks to a very well conceived pairing.
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Location: Località Badiola, snc, 58043 Castiglione della Pescaia GR, Italia

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