Skip to main content

Featured

Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
Post a Comment
Read more
Labels

La Trattoria Enrico Bartolini - Castiglione della Pescaia (GR)

La Trattoria Enrico Bartolini is an integral part of the magnificent L'Andana Resort complex in the Tuscan Maremma, just a few minutes' drive from Castiglione della Pescaia and Punta Ala. You'll reach it by driving along a long "picture-postcard" avenue with cypress and maritime pines nestled among vineyards.
The elegant interior rooms are tastefully furnished with some rustic touches.
Some bottles from the vast Cellar are housed in the Hall in the temperature-controlled display case.
Resident Chef is Bruno De Moura Cossio, of Brazilian origins.
La Trattoria Enrico Bartolini represents an essential gastronomic stop for every gourmet, thanks to its cultured and refined cuisine, but also in a certain sense familiar and free-range, in a setting of refined elegance, like an aristocratic country house of yesteryear.
Many dishes are a homage to Chef Enrico Bartolini's homeland, particularly those grilled to which a menu on the menu is entirely dedicated.
There is no shortage of references to South America inserted by the very talented Resident Chef Bruno De Moura Cossio.
We drank wonderfully thanks to a very well conceived pairing.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Località Badiola, snc, 58043 Castiglione della Pescaia GR, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts