Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
Post a Comment
Read more
Labels

Ristorante Marcelin - Montà (CN)

The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria.
The restaurant is located on the second floor, reached by stairs and elevator.
Beyond the entrance area, a large lounge equipped with sofas serves as an antechamber to the large flower-filled summer terrace.
The warm and welcoming main hall boasts ample space with well-spaced tables.
Outfitted with fine materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling, which, along with the arched windows, formed the structure of the old woodworking store from which the Marcelin restaurant borrows its name.
From the old carpentry shop, two large solid wood workbenches have been recovered and restored and are now used as serving tables.
Under the intelligent and motivated leadership of owner Angelo Valsania and the happy hand in the kitchen of chef Thomas Balocco, Marcelin Restaurant has regained its commendable stability that has always made it a must-visit destination for every foodie.
Thomas Balocco's dishes impressed us with the sharpness of the flavors, thoughtful creativity, perfect balance of ingredients, and proper consideration of the terroir; the location of refined elegance makes the experience even more unique and enjoyable.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Piazzetta della Vecchia Segheria 1 12046 Montà, 12046 Alba, CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts