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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Marcelin - Montà (CN)

The Marcelin restaurant overlooks the main square of Montà, in the heart of the Roero wine-growing area, part of the Roero Expo complex, which also includes the Casa Americani hotel and the Art-è Cremeria.
The restaurant is located on the second floor, reached by stairs and elevator.
Beyond the entrance area, a large lounge equipped with sofas serves as an antechamber to the large flower-filled summer terrace.
The warm and welcoming main hall boasts ample space with well-spaced tables.
Outfitted with fine materials, it stands out for its highly polished dark parquet floors and sloping wooden ceiling, which, along with the arched windows, formed the structure of the old woodworking store from which the Marcelin restaurant borrows its name.
From the old carpentry shop, two large solid wood workbenches have been recovered and restored and are now used as serving tables.
Under the intelligent and motivated leadership of owner Angelo Valsania and the happy hand in the kitchen of chef Thomas Balocco, Marcelin Restaurant has regained its commendable stability that has always made it a must-visit destination for every foodie.
Thomas Balocco's dishes impressed us with the sharpness of the flavors, thoughtful creativity, perfect balance of ingredients, and proper consideration of the terroir; the location of refined elegance makes the experience even more unique and enjoyable.
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