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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Trattoria Zappatori - Pinerolo (TO)

Christian Milone's Trattoria Zappatori is based in the center of Pinerolo in a historic late 18th-century building.
Crossing the driveway located under the porches, here is the inner courtyard with the zen garden next to the entrance.
Having walked down a short corridor onto which face, in order, the intimate small room for small convivial gatherings, the kitchen with "Table d'Hôte" and the charming Cantina, here is the elegant dining room in half-light, which enjoys an intimate and relaxing atmosphere.
The ambiance is warm and well-kept, with elegant parquet floors, exposed brick portions, frescoed vaulted ceilings supported by columns, and designer tables and chairs.
Lighting is provided by hanging spotlights on each table, illuminating only these.
Christian Milone's is a signature cuisine that impresses with the sharpness and cleanliness of each dish, to which is added, for those who can grasp it, a tangible sense of loving care devoted to each presentation.
Christian has always had an innate ability to make every ingredient noble by enhancing its primary flavors; he has always abhorred the term "create" because "it is Nature that creates and we are at Nature's service"; he has always put the absolute quality of the raw material first.
All this has made him a critically award-winning chef and on a steady ascent to the starry firmament. Then, a terrible accident.
The "aftermath" has given us back a different Christian, more mature, reflective and aware, a man who sees life and success from a different, almost Zen-like perspective...
We could call him a lucky guy, even though Fate has reserved for him a fate that has changed his character and approach dramatically.
Our advice is to run to Pinerolo to taste a very original artist's cuisine with lots of vegetable ingredients but not vegetarian, textural, aesthetic and faceted... You will be amazed and delighted, as we always have been since we have known Christian!
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