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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Casa Crippa, Enoteca di Canelli - Canelli (AT)

Casa Crippa Restaurant is housed in a historic winery in Canelli, a city with a vocation for Moscato and a UNESCO World Heritage area.
To reach the dining room, you will descend a staircase that will lead you to a veritable underground cathedral, which is of great scenic impact.
The vast dining room features cement and terracotta floors, exposed stone walls, and vaulted ceilings. Along the walls run shelves with all the bottles on view, so that the wine can be chosen directly and not just from the card.
The particularly successful lighting enhances the rooms to the fullest, which are characterised by spaces embellished with rotating art exhibitions.
Casa Crippa is a restaurant characterized by a successful combination of informality and charm, magnificently set, like an underground cathedral, in the history-rich cellars of a nineteenth-century building, which boasts a refined Piedmontese cuisine reinterpreted according to current tastes without distortions and with the use of excellent raw materials.
We appreciated traditional "mouth-watering" dishes, such as the agnolotti del plin with three roasts, and we were pleasantly surprised by the many new contemporary cuisine preparations that impress with the perfect alternation of assonances, contrasts and consistencies.
It is magnificent to drink, even by the glass with service from Coravin, and you can choose your own bottle also from those on display in the room as well as from the menu.
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