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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Casa Crippa, Enoteca di Canelli - Canelli (AT)

Casa Crippa Restaurant is housed in a historic winery in Canelli, a city with a vocation for Moscato and a UNESCO World Heritage area.
To reach the dining room, you will descend a staircase that will lead you to a veritable underground cathedral, which is of great scenic impact.
The vast dining room features cement and terracotta floors, exposed stone walls, and vaulted ceilings. Along the walls run shelves with all the bottles on view, so that the wine can be chosen directly and not just from the card.
The particularly successful lighting enhances the rooms to the fullest, which are characterised by spaces embellished with rotating art exhibitions.
Casa Crippa is a restaurant characterized by a successful combination of informality and charm, magnificently set, like an underground cathedral, in the history-rich cellars of a nineteenth-century building, which boasts a refined Piedmontese cuisine reinterpreted according to current tastes without distortions and with the use of excellent raw materials.
We appreciated traditional "mouth-watering" dishes, such as the agnolotti del plin with three roasts, and we were pleasantly surprised by the many new contemporary cuisine preparations that impress with the perfect alternation of assonances, contrasts and consistencies.
It is magnificent to drink, even by the glass with service from Coravin, and you can choose your own bottle also from those on display in the room as well as from the menu.
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