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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Casa Crippa, Enoteca di Canelli - Canelli (AT)

Casa Crippa Restaurant is housed in a historic winery in Canelli, a city with a vocation for Moscato and a UNESCO World Heritage area.
To reach the dining room, you will descend a staircase that will lead you to a veritable underground cathedral, which is of great scenic impact.
The vast dining room features cement and terracotta floors, exposed stone walls, and vaulted ceilings. Along the walls run shelves with all the bottles on view, so that the wine can be chosen directly and not just from the card.
The particularly successful lighting enhances the rooms to the fullest, which are characterised by spaces embellished with rotating art exhibitions.
Casa Crippa is a restaurant characterized by a successful combination of informality and charm, magnificently set, like an underground cathedral, in the history-rich cellars of a nineteenth-century building, which boasts a refined Piedmontese cuisine reinterpreted according to current tastes without distortions and with the use of excellent raw materials.
We appreciated traditional "mouth-watering" dishes, such as the agnolotti del plin with three roasts, and we were pleasantly surprised by the many new contemporary cuisine preparations that impress with the perfect alternation of assonances, contrasts and consistencies.
It is magnificent to drink, even by the glass with service from Coravin, and you can choose your own bottle also from those on display in the room as well as from the menu.
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