Casa Crippa Restaurant is housed in a historic winery in Canelli, a city with a vocation for Moscato and a UNESCO World Heritage area.
To reach the dining room, you will descend a staircase that will lead you to a veritable underground cathedral, which is of great scenic impact.
The vast dining room features cement and terracotta floors, exposed stone walls, and vaulted ceilings. Along the walls run shelves with all the bottles on view, so that the wine can be chosen directly and not just from the card.
The particularly successful lighting enhances the rooms to the fullest, which are characterised by spaces embellished with rotating art exhibitions.
Casa Crippa is a restaurant characterized by a successful combination of informality and charm, magnificently set, like an underground cathedral, in the history-rich cellars of a nineteenth-century building, which boasts a refined Piedmontese cuisine reinterpreted according to current tastes without distortions and with the use of excellent raw materials.
We appreciated traditional "mouth-watering" dishes, such as the agnolotti del plin with three roasts, and we were pleasantly surprised by the many new contemporary cuisine preparations that impress with the perfect alternation of assonances, contrasts and consistencies.
It is magnificent to drink, even by the glass with service from Coravin, and you can choose your own bottle also from those on display in the room as well as from the menu.
Do you want to post your comment? Make yourself the Critic on the Blog!
Post your comment:
Comments
Post a Comment
Post and comments policy
Posts and comments are subject to these rules:
1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites