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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Celestino - Piobesi Torinese (TO)

The Celestino restaurant and hotel is housed in a prestigious 15th-century house, one of the few preserved in the historic center of Piobesi Torinese, a town half an hour's drive from the Savoy capital.
The restaurant has been run since 1904 by the Leggero family, which over the years has handed down the memory of typical Piedmontese cuisine and hospitality. This year it celebrates an impressive 120 years in business!
The large main room has been completely renovated with a modern taste but the original barrel vaults dating back to 1458 are still present, plastered.
The light colors are interrupted by the dove-gray central partition, the stone back wall and some very colorful paintings and posters.
Great raw materials, a perfect mastery of cooking and beautiful plating for a traditional cuisine presented in a modern guise (with several gluten-free preparations), this is the summary of what we experienced at Celestino.
A place run by the family for generations (we are now at the fifth!) with a long tradition not only of catering but also of butcher and food shop, a circumstance that is clearly felt in the quality of the offer. We recommend it as a gastronomic experience of absolute value in its category.
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