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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Celestino - Piobesi Torinese (TO)

The Celestino restaurant and hotel is housed in a prestigious 15th-century house, one of the few preserved in the historic center of Piobesi Torinese, a town half an hour's drive from the Savoy capital.
The restaurant has been run since 1904 by the Leggero family, which over the years has handed down the memory of typical Piedmontese cuisine and hospitality. This year it celebrates an impressive 120 years in business!
The large main room has been completely renovated with a modern taste but the original barrel vaults dating back to 1458 are still present, plastered.
The light colors are interrupted by the dove-gray central partition, the stone back wall and some very colorful paintings and posters.
Great raw materials, a perfect mastery of cooking and beautiful plating for a traditional cuisine presented in a modern guise (with several gluten-free preparations), this is the summary of what we experienced at Celestino.
A place run by the family for generations (we are now at the fifth!) with a long tradition not only of catering but also of butcher and food shop, a circumstance that is clearly felt in the quality of the offer. We recommend it as a gastronomic experience of absolute value in its category.
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