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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Maison Capriccioli - Torino

Maison Capriccioli is the new fine dining seafood concept conceived by star chef Christian Mandura, with emerging virtuoso Andrea Turchi at the helm of the kitchen. Born from the ashes of a pre-existing seafood restaurant, it represents the address of the moment in the Savoy capital.
The goal is to offer Turin a great seafood restaurant with contemporary connotations, one that makes one perceive elegance and opulence right from the mise en place. The décor is classic and tasteful, with large, well-spaced tables and rich table linens that go all the way down to the floor.
At Maison Capriccioli, we experienced a gastronomic journey of extreme elegance and refinement, designed specifically to gratify the guest without forcing him or her to sit at the table with excessively long paths.
A philosophy that represents a new frontier, one that can be widely shared. The menu proposal is expressed in a few dishes of memorable execution.
Andrea Turchi's hand impresses with the sharpness and cleanliness of the flavors, with dishes of impeccable technique that stand out for their chromaticity.
The wine pairing is of equal value.
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