Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Maison Capriccioli - Torino

Maison Capriccioli is the new fine dining seafood concept conceived by star chef Christian Mandura, with emerging virtuoso Andrea Turchi at the helm of the kitchen. Born from the ashes of a pre-existing seafood restaurant, it represents the address of the moment in the Savoy capital.
The goal is to offer Turin a great seafood restaurant with contemporary connotations, one that makes one perceive elegance and opulence right from the mise en place. The décor is classic and tasteful, with large, well-spaced tables and rich table linens that go all the way down to the floor.
At Maison Capriccioli, we experienced a gastronomic journey of extreme elegance and refinement, designed specifically to gratify the guest without forcing him or her to sit at the table with excessively long paths.
A philosophy that represents a new frontier, one that can be widely shared. The menu proposal is expressed in a few dishes of memorable execution.
Andrea Turchi's hand impresses with the sharpness and cleanliness of the flavors, with dishes of impeccable technique that stand out for their chromaticity.
The wine pairing is of equal value.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts