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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Maison Capriccioli - Torino

Maison Capriccioli is the new fine dining seafood concept conceived by star chef Christian Mandura, with emerging virtuoso Andrea Turchi at the helm of the kitchen. Born from the ashes of a pre-existing seafood restaurant, it represents the address of the moment in the Savoy capital.
The goal is to offer Turin a great seafood restaurant with contemporary connotations, one that makes one perceive elegance and opulence right from the mise en place. The décor is classic and tasteful, with large, well-spaced tables and rich table linens that go all the way down to the floor.
At Maison Capriccioli, we experienced a gastronomic journey of extreme elegance and refinement, designed specifically to gratify the guest without forcing him or her to sit at the table with excessively long paths.
A philosophy that represents a new frontier, one that can be widely shared. The menu proposal is expressed in a few dishes of memorable execution.
Andrea Turchi's hand impresses with the sharpness and cleanliness of the flavors, with dishes of impeccable technique that stand out for their chromaticity.
The wine pairing is of equal value.
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