Radix Cucina Contemporanea - Giaveno (TO)

Radix Cucina Contemporanea is the new eatery opened by Chef Riccardo Portesi in Giaveno, a town in the Turin area not far from the Avigliana Lakes.
From the entrance with counter, the rooms develop perimeterwise around the kitchen.
The rooms are warm and well-kept, with some original details, such as the chandeliers.
Riccardo Portesi's cuisine literally thrilled us. Having already known the chef in his previous experiences, we approached this new adventure of his with considerable expectations, all of which were abundantly exceeded.
The imagination of the preparations, which is already expressed in the names (which intrigue and often make us smile), is combined with an uncommon technique, with a sense of measure and an attention to detail to be applauded. Nothing is left to chance, not even in the dining room, where Andrea Mauro proposes an original and well-thought-out food-wine pairing.

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