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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Radix Cucina Contemporanea - Giaveno (TO)

Radix Cucina Contemporanea is the new eatery opened by Chef Riccardo Portesi in Giaveno, a town in the Turin area not far from the Avigliana Lakes.
From the entrance with counter, the rooms develop perimeterwise around the kitchen.
The rooms are warm and well-kept, with some original details, such as the chandeliers.
Riccardo Portesi's cuisine literally thrilled us. Having already known the chef in his previous experiences, we approached this new adventure of his with considerable expectations, all of which were abundantly exceeded.
The imagination of the preparations, which is already expressed in the names (which intrigue and often make us smile), is combined with an uncommon technique, with a sense of measure and an attention to detail to be applauded. Nothing is left to chance, not even in the dining room, where Andrea Mauro proposes an original and well-thought-out food-wine pairing.
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Location: Via S. Rocco, 2, 10094 Giaveno TO, Italia

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