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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Radix Cucina Contemporanea - Giaveno (TO)

Radix Cucina Contemporanea is the new eatery opened by Chef Riccardo Portesi in Giaveno, a town in the Turin area not far from the Avigliana Lakes.
From the entrance with counter, the rooms develop perimeterwise around the kitchen.
The rooms are warm and well-kept, with some original details, such as the chandeliers.
Riccardo Portesi's cuisine literally thrilled us. Having already known the chef in his previous experiences, we approached this new adventure of his with considerable expectations, all of which were abundantly exceeded.
The imagination of the preparations, which is already expressed in the names (which intrigue and often make us smile), is combined with an uncommon technique, with a sense of measure and an attention to detail to be applauded. Nothing is left to chance, not even in the dining room, where Andrea Mauro proposes an original and well-thought-out food-wine pairing.
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