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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Archè Dennis Cesco - Piobesi d'Alba (CN)

Archè is the new restaurant of Dennis Cesco, a very talented young chef whom we have been following since his time at Villa d'Amelia. The location is in Piobesi d'Alba, in a building with very modern forms that will prove to be even more surprising inside.
Step through the front gate and you will be faced with a dazzling glass veranda surrounded by a lovely artificial turf garden, which hosts outdoor tables in summer. Great design for the interior as well, with lots of wood, including on the walls.
At Archè Restaurant, we experienced a beautiful contemporary fine dining itinerary in a real modern gem, unsuspected from the outside. Chef Dennis Cesco is here in his first proprietary Restaurant, where he is free to propose without constraints the cuisine he likes, made of original and personal combinations, and ingredients - never too many - always perfectly balanced.
We tasted a very current course that perfectly balances the many suggestions derived from the Chef's wealth of experience, who has encountered and made his own a world, especially Nordic, whose influence is increasingly important on contemporary Cuisine.
Dennis possesses technique, ideas, passion, and personality, which go hand in hand with innate measure and balance. He is one of the young and emerging Chefs we most appreciate for what he has to show, as well as for his modesty and gracious manners, to whom a future full of success is in store. We drank divinely, with a magnificent wine pairing, of exceptional harmony and elegance, the result of Federico Libra's passion and expertise.
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Location: Via Canoreto, 1, 12040 Piobesi d'Alba CN, Italia

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