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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Archè Dennis Cesco - Piobesi d'Alba (CN)

Archè is the new restaurant of Dennis Cesco, a very talented young chef whom we have been following since his time at Villa d'Amelia. The location is in Piobesi d'Alba, in a building with very modern forms that will prove to be even more surprising inside.
Step through the front gate and you will be faced with a dazzling glass veranda surrounded by a lovely artificial turf garden, which hosts outdoor tables in summer. Great design for the interior as well, with lots of wood, including on the walls.
At Archè Restaurant, we experienced a beautiful contemporary fine dining itinerary in a real modern gem, unsuspected from the outside. Chef Dennis Cesco is here in his first proprietary Restaurant, where he is free to propose without constraints the cuisine he likes, made of original and personal combinations, and ingredients - never too many - always perfectly balanced.
We tasted a very current course that perfectly balances the many suggestions derived from the Chef's wealth of experience, who has encountered and made his own a world, especially Nordic, whose influence is increasingly important on contemporary Cuisine.
Dennis possesses technique, ideas, passion, and personality, which go hand in hand with innate measure and balance. He is one of the young and emerging Chefs we most appreciate for what he has to show, as well as for his modesty and gracious manners, to whom a future full of success is in store. We drank divinely, with a magnificent wine pairing, of exceptional harmony and elegance, the result of Federico Libra's passion and expertise.
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Location: Via Canoreto, 1, 12040 Piobesi d'Alba CN, Italia

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