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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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La Subida, Trattoria Al Cacciatore - Cormòns (GO)

The Sirk Family's La Subida is an authentic Relais de Campagne located in the foothills of the Collio Goriziano, amidst world-famous vineyards. Thanks to Le Case del Bosco, whose full Reportage you will find in lemilleUnanotte, the cuisine is complemented by an impressive hospitality offering for a truly complete and unforgettable sensory experience.
The "old entrance" of Trattoria Al Cacciatore is rustic and cozy, with magnificent old terracotta floors. One is immediately plunged into an almost magical atmosphere, surrounded by the warmth of the Sirk family's exquisite hospitality. Right at the entrance, a large "fogolar" always lit welcomes guests with the warm magic of burning wood.
The furnishings are a real triumph of woods, sideboards, linen curtains with laces, comfortable and important chairs around large, mostly round tables, small collections of various objects, stuffed game... for a very impressive result. "It is our home, where our things are, where our life is drawn" - tell Joško and Loredana Sirk... And guests who breathe in this atmosphere steeped in the countryside, nature and love for their land here end up feeling at home. The restaurant is divided into a theory of small rooms that follow one another.
In our consideration, La Subida is not just a gourmet restaurant, but a true institution, a temple of territorial gastronomy, permeated by the personality and philosophy of patron Joško Sirk and his entire family, who work there with alacrity and passion.
Alessandro Gavagna's cuisine is a small masterpiece of perfection in proposing authentic tradition adapted to contemporary taste without distortion but with such elegance that it drags the restaurant to the heights of gastronomic excellence. Mitja Sirk is an exceptional Sommelier, capable of enchanting the customer with his infinite culture "in the field" that has allowed him to personally know all the emerging Producers of the Region: trust him and you will drink stratospherically!
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Location: Via Subida, 52, 34071 Cormons GO, Italia

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