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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Perla Sushi Bistrot - Vinovo (TO)

Perla Sushi Bistrot is located in the historic center of Vinovo, a small town not far from Turin. It was created with the intention of merging two worlds as far apart as Italy and Japan, whose common denominator is beauty, to create a true pearl of ethnic fine-dining. The well-kept and elegant interiors are enhanced by beautiful parquet floors and vaulted brick ceilings. You can take a seat in two intimate and collected rooms, played out in shades of blue and brown.
Chef Alessandro Daddea works in the kitchen, combining Italian flair and brilliance with Japanese tradition and simplicity.
Perla Sushi Bistrot, che appartiene allo stesso gruppo che fa capo a Unforgettable Experience e a Maison Capriccioli a Torino, propone l'esperienza del sushi all'insegna della contemporaneità.
La cucina di Alessandro Daddea presta grandissima attenzione alle materie prime e si fonda su lavorazioni essenziali di purezza formale tipicamente orientale, al limite della semplicità.
Al Perla Sushi Bistrot non troverete proposte fusion modaiole in stile californiano ma una cucina vera, pensata con intelligenza nel più autentico spirito della cultura nipponica.
Si percepisce, eccome, la mano di un virtuoso.
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