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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Perla Sushi Bistrot - Vinovo (TO)

Perla Sushi Bistrot is located in the historic center of Vinovo, a small town not far from Turin. It was created with the intention of merging two worlds as far apart as Italy and Japan, whose common denominator is beauty, to create a true pearl of ethnic fine-dining. The well-kept and elegant interiors are enhanced by beautiful parquet floors and vaulted brick ceilings. You can take a seat in two intimate and collected rooms, played out in shades of blue and brown.
Chef Alessandro Daddea works in the kitchen, combining Italian flair and brilliance with Japanese tradition and simplicity.
Perla Sushi Bistrot, che appartiene allo stesso gruppo che fa capo a Unforgettable Experience e a Maison Capriccioli a Torino, propone l'esperienza del sushi all'insegna della contemporaneità.
La cucina di Alessandro Daddea presta grandissima attenzione alle materie prime e si fonda su lavorazioni essenziali di purezza formale tipicamente orientale, al limite della semplicità.
Al Perla Sushi Bistrot non troverete proposte fusion modaiole in stile californiano ma una cucina vera, pensata con intelligenza nel più autentico spirito della cultura nipponica.
Si percepisce, eccome, la mano di un virtuoso.
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