Perla Sushi Bistrot is located in the historic center of Vinovo, a small town not far from Turin. It was created with the intention of merging two worlds as far apart as Italy and Japan, whose common denominator is beauty, to create a true pearl of ethnic fine-dining. The well-kept and elegant interiors are enhanced by beautiful parquet floors and vaulted brick ceilings. You can take a seat in two intimate and collected rooms, played out in shades of blue and brown.
Chef Alessandro Daddea works in the kitchen, combining Italian flair and brilliance with Japanese tradition and simplicity.
Perla Sushi Bistrot, che appartiene allo stesso gruppo che fa capo a Unforgettable Experience e a Maison Capriccioli a Torino, propone l'esperienza del sushi all'insegna della contemporaneità.
La cucina di Alessandro Daddea presta grandissima attenzione alle materie prime e si fonda su lavorazioni essenziali di purezza formale tipicamente orientale, al limite della semplicità.
Al Perla Sushi Bistrot non troverete proposte fusion modaiole in stile californiano ma una cucina vera, pensata con intelligenza nel più autentico spirito della cultura nipponica.
Si percepisce, eccome, la mano di un virtuoso.
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