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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Ristorante 1905 - Udine

Restaurant 1905 is the "fine-dining" corner of Hotel Là di Moret in Udine. Designed by Architect Nico Vidoni of Mestre and inaugurated in 2020, it was dedicated to the birth year of the Marini Family business, which decided to take over an old tavern on the outskirts of Udine where people would meet at the end of the day for the traditional tajut.
The one room with only a few seats is a refined environment in which to feel involved in a true sensory journey consisting of the food and the stimuli around it.
The entrepreneurial spirit of the Marini family, of which Edoardo and his sister Federica are the dynamic representatives of the current generation, has been able to give life to a unique reality, in which a 4-star Hotel with its modern state-of-the-art Wellness & SPA Center, an American Bar & Restaurant perfect for quick but quality meals, an excellent Regional Cuisine Restaurant and this "fine dining" Restaurant with great ambitions coexist.
It is right here that Stefano Basello, a young and brilliant Chef, has the ideal showcase to let his technique and imagination run wild in a perfect balance of innovation, contemporaneity and a few skillful reminiscences of tradition.
Of his cuisine we have always appreciated the creative vein and taste for pairings, which at Restaurant 1905 are fully expressed in a delightful bomboniera tailored around his dishes. The desire to make the kitchen a "megaphone" for the territory and its artisans, with sustainability as a fil-rouge, is evident from the project. The richness of the experience is complemented by a very well conceived service, with the gem of the authors of the individual dishes coming out to the room to present and describe them to the tables.
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Location: Via Tricesimo, 276, 33100 Udine UD, Italia

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