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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ristorante 1905 - Udine

Restaurant 1905 is the "fine-dining" corner of Hotel Là di Moret in Udine. Designed by Architect Nico Vidoni of Mestre and inaugurated in 2020, it was dedicated to the birth year of the Marini Family business, which decided to take over an old tavern on the outskirts of Udine where people would meet at the end of the day for the traditional tajut.
The one room with only a few seats is a refined environment in which to feel involved in a true sensory journey consisting of the food and the stimuli around it.
The entrepreneurial spirit of the Marini family, of which Edoardo and his sister Federica are the dynamic representatives of the current generation, has been able to give life to a unique reality, in which a 4-star Hotel with its modern state-of-the-art Wellness & SPA Center, an American Bar & Restaurant perfect for quick but quality meals, an excellent Regional Cuisine Restaurant and this "fine dining" Restaurant with great ambitions coexist.
It is right here that Stefano Basello, a young and brilliant Chef, has the ideal showcase to let his technique and imagination run wild in a perfect balance of innovation, contemporaneity and a few skillful reminiscences of tradition.
Of his cuisine we have always appreciated the creative vein and taste for pairings, which at Restaurant 1905 are fully expressed in a delightful bomboniera tailored around his dishes. The desire to make the kitchen a "megaphone" for the territory and its artisans, with sustainability as a fil-rouge, is evident from the project. The richness of the experience is complemented by a very well conceived service, with the gem of the authors of the individual dishes coming out to the room to present and describe them to the tables.
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Location: Via Tricesimo, 276, 33100 Udine UD, Italia

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