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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara: il menu...



Metodo Classico VSQ Bellé Dosaggio Zero 2018, Ca’ Lojera, Rovizza di Sirmione @calojera
Topinambur croccante soffiato, sorbetto di cavolfiore. La tartelletta con insalata russa invernale. Tacos di farina di castagne con stracotto di quaglia e puntarelle. Il “toast” di acciuga, con sgombro marinato e salsa verde.
Lievitati
Irpinia doc Coda di Volpe dop “Del Nonno” Vendemmia 2022, Cantine Dell’Angelo, Tufo @lacantinadellangelo
ALICI. Saor, barbabietola, radicchio, aceto di lamponi, ostrica e mandorla
BACCALÀ puttanesca
Liguria di Levante IGT “Il Bianco” Vendemmia 2023, Il Torchio, Castelnuovo Magra @iltorchiog
CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur.
FISH∓MEAT.
Ravioli SUL CONFINE. Tortelli ripieni di bagna caoda
Dolceacqua doc Beragna 2023, Ka*Manciné, Soldano @kamancineofficial
SALTIMBOCCA. Ombrina, salvia, prosciutto crudo
CINGHIALE. Rape, radicchio, aceto di lamponi, barbabietola, topinambur
CAROTA. earl grey, arancia, mandorla
POMERIGGIO INVERNALE
La Piccola Pasticceria
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

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