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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara: il menu...



Metodo Classico VSQ Bellé Dosaggio Zero 2018, Ca’ Lojera, Rovizza di Sirmione @calojera
Topinambur croccante soffiato, sorbetto di cavolfiore. La tartelletta con insalata russa invernale. Tacos di farina di castagne con stracotto di quaglia e puntarelle. Il “toast” di acciuga, con sgombro marinato e salsa verde.
Lievitati
Irpinia doc Coda di Volpe dop “Del Nonno” Vendemmia 2022, Cantine Dell’Angelo, Tufo @lacantinadellangelo
ALICI. Saor, barbabietola, radicchio, aceto di lamponi, ostrica e mandorla
BACCALÀ puttanesca
Liguria di Levante IGT “Il Bianco” Vendemmia 2023, Il Torchio, Castelnuovo Magra @iltorchiog
CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur.
FISH∓MEAT.
Ravioli SUL CONFINE. Tortelli ripieni di bagna caoda
Dolceacqua doc Beragna 2023, Ka*Manciné, Soldano @kamancineofficial
SALTIMBOCCA. Ombrina, salvia, prosciutto crudo
CINGHIALE. Rape, radicchio, aceto di lamponi, barbabietola, topinambur
CAROTA. earl grey, arancia, mandorla
POMERIGGIO INVERNALE
La Piccola Pasticceria
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/da-u-titti

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@ConviviumReportage

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