Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara: il menu...

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Metodo Classico VSQ Bellé Dosaggio Zero 2018, Ca’ Lojera, Rovizza di Sirmione @calojera
Topinambur croccante soffiato, sorbetto di cavolfiore. La tartelletta con insalata russa invernale. Tacos di farina di castagne con stracotto di quaglia e puntarelle. Il “toast” di acciuga, con sgombro marinato e salsa verde.
Lievitati
Irpinia doc Coda di Volpe dop “Del Nonno” Vendemmia 2022, Cantine Dell’Angelo, Tufo @lacantinadellangelo
ALICI. Saor, barbabietola, radicchio, aceto di lamponi, ostrica e mandorla
BACCALÀ puttanesca
Liguria di Levante IGT “Il Bianco” Vendemmia 2023, Il Torchio, Castelnuovo Magra @iltorchiog
CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur.
FISH∓MEAT.
Ravioli SUL CONFINE. Tortelli ripieni di bagna caoda
Dolceacqua doc Beragna 2023, Ka*Manciné, Soldano @kamancineofficial
SALTIMBOCCA. Ombrina, salvia, prosciutto crudo
CINGHIALE. Rape, radicchio, aceto di lamponi, barbabietola, topinambur
CAROTA. earl grey, arancia, mandorla
POMERIGGIO INVERNALE
La Piccola Pasticceria
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/da-u-titti

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@ConviviumReportage
Location: Via Scuola Dolmetta, 18017 Lingueglietta IM, Italia

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