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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara: il menu...



Metodo Classico VSQ Bellé Dosaggio Zero 2018, Ca’ Lojera, Rovizza di Sirmione @calojera
Topinambur croccante soffiato, sorbetto di cavolfiore. La tartelletta con insalata russa invernale. Tacos di farina di castagne con stracotto di quaglia e puntarelle. Il “toast” di acciuga, con sgombro marinato e salsa verde.
Lievitati
Irpinia doc Coda di Volpe dop “Del Nonno” Vendemmia 2022, Cantine Dell’Angelo, Tufo @lacantinadellangelo
ALICI. Saor, barbabietola, radicchio, aceto di lamponi, ostrica e mandorla
BACCALÀ puttanesca
Liguria di Levante IGT “Il Bianco” Vendemmia 2023, Il Torchio, Castelnuovo Magra @iltorchiog
CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur.
FISH∓MEAT.
Ravioli SUL CONFINE. Tortelli ripieni di bagna caoda
Dolceacqua doc Beragna 2023, Ka*Manciné, Soldano @kamancineofficial
SALTIMBOCCA. Ombrina, salvia, prosciutto crudo
CINGHIALE. Rape, radicchio, aceto di lamponi, barbabietola, topinambur
CAROTA. earl grey, arancia, mandorla
POMERIGGIO INVERNALE
La Piccola Pasticceria
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

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