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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Da U Titti - Lingueglietta (IM)

Restaurant Da U Titti enjoys a delightful location in an extraordinarily beautiful medieval village of Imperia that is on the list of Italy's Most Beautiful Villages.
Crossing the threshold, you will find a small entrance hall with a checkroom, which is overlooked by the door to the kitchen. The only small room is a cozy room tastefully furnished with a stone floor and vaulted ceiling. Among the many details we noticed the colorful soundproofing panels hanging on the walls like pictures, the chandeliers made from bicycle spoke rims, and the small window with a view of the ancient walls under the floor-level arch.
Da U Titti is definitely one of the best tables in western Liguria. It is a place where everything runs perfectly, from the perfectly synchronized organization of the dining room and kitchen to the excellence of the dishes created by a Chef with an important resume. Chiara in the dining room is a delightful hostess who moves with grace and attention, and with her her collaborator Fabio Fossati.
Riccardo in the kitchen shows off masterful preparations that are distinguished by the wisdom of the combinations, the quality of the raw materials and the apparent simplicity of each dish in which the individual ingredients are always perfectly recognizable.
The clean and precise flavors are those of an evolved, modern and personal cuisine, made up of clear ideas and the necessary expertise in putting them into action. Thanks to the choices of Chiara, who is also Sommelier, we drank divinely, with a fanciful pairing made up of "goodies" expertly fished from small realities, local and otherwise, for the purpose of enhancing the sense of smell and palate...
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