Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Da U Titti - Lingueglietta (IM)

Restaurant Da U Titti enjoys a delightful location in an extraordinarily beautiful medieval village of Imperia that is on the list of Italy's Most Beautiful Villages.
Crossing the threshold, you will find a small entrance hall with a checkroom, which is overlooked by the door to the kitchen. The only small room is a cozy room tastefully furnished with a stone floor and vaulted ceiling. Among the many details we noticed the colorful soundproofing panels hanging on the walls like pictures, the chandeliers made from bicycle spoke rims, and the small window with a view of the ancient walls under the floor-level arch.
Da U Titti is definitely one of the best tables in western Liguria. It is a place where everything runs perfectly, from the perfectly synchronized organization of the dining room and kitchen to the excellence of the dishes created by a Chef with an important resume. Chiara in the dining room is a delightful hostess who moves with grace and attention, and with her her collaborator Fabio Fossati.
Riccardo in the kitchen shows off masterful preparations that are distinguished by the wisdom of the combinations, the quality of the raw materials and the apparent simplicity of each dish in which the individual ingredients are always perfectly recognizable.
The clean and precise flavors are those of an evolved, modern and personal cuisine, made up of clear ideas and the necessary expertise in putting them into action. Thanks to the choices of Chiara, who is also Sommelier, we drank divinely, with a fanciful pairing made up of "goodies" expertly fished from small realities, local and otherwise, for the purpose of enhancing the sense of smell and palate...
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts