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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Da U Titti - Lingueglietta (IM)

Restaurant Da U Titti enjoys a delightful location in an extraordinarily beautiful medieval village of Imperia that is on the list of Italy's Most Beautiful Villages.
Crossing the threshold, you will find a small entrance hall with a checkroom, which is overlooked by the door to the kitchen. The only small room is a cozy room tastefully furnished with a stone floor and vaulted ceiling. Among the many details we noticed the colorful soundproofing panels hanging on the walls like pictures, the chandeliers made from bicycle spoke rims, and the small window with a view of the ancient walls under the floor-level arch.
Da U Titti is definitely one of the best tables in western Liguria. It is a place where everything runs perfectly, from the perfectly synchronized organization of the dining room and kitchen to the excellence of the dishes created by a Chef with an important resume. Chiara in the dining room is a delightful hostess who moves with grace and attention, and with her her collaborator Fabio Fossati.
Riccardo in the kitchen shows off masterful preparations that are distinguished by the wisdom of the combinations, the quality of the raw materials and the apparent simplicity of each dish in which the individual ingredients are always perfectly recognizable.
The clean and precise flavors are those of an evolved, modern and personal cuisine, made up of clear ideas and the necessary expertise in putting them into action. Thanks to the choices of Chiara, who is also Sommelier, we drank divinely, with a fanciful pairing made up of "goodies" expertly fished from small realities, local and otherwise, for the purpose of enhancing the sense of smell and palate...
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