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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Devetak Il nostro pasto … Chef: Gabriella Cottali Devetak Lokanda Deveta...



BRDA Bjana Méthode Classique Brut, prodotto da Miran & Petra Sirk, Dobrovo (SLO).
Benvenuto: frittatina con i porri
Venezia Giulia IGT Vitovska 2021, Edi Kante, Duino Aurisina @kante_vini
Friûl: polentina bio friulana, formadi frant, pitina
Collio doc Friulano 2021, Gradis’ciutta, San Floriano del Collio @gradisciutta
Il cotechino (di @sara_devetak) su cavolo cappuccio di Collina con purea di fagioli di San Quirino e kren.
Venezia Giulia doc Bianco Mil Rosis 2015, Sant’Elena, Gradisca d’Isonzo
Palačinke saltate al “Pestat di Fagagna”
Trevenezie IGT Traminer Aromatico 2021, Jermann, Dolegna del Collio @jermann_wine “Snidjeno testo” Carso doc Kraška Črnina Krogle 2020, Kocjančič Rado, San Dorligo della Valle
Tagliata di cinghiale
Terrano 2022, . Matjaž Orel, Avber - Sezana
Trippa alla carsolina Vino ottenuto da uve appassite Bianco Tal Lùc cuvée 09/2021, Lis Neris, San Lorenzo Isontino @lisneriswines
Tortino di grano saraceno con semifreddo all’albicocca e cannella.
Liquore Ratafià di Ribolla Gialla, Eugenio Collavini, Corno di Rosazzo @eugeniocollavini_official Semifreddo al miele di Sara Devetak con gelatina allo scotch Whisky
Lokanda Devetak 1870 Gostilna di cucina tipica regionale e Locanda Brežiči, 22 San Michele del Carso Savogna d’Isonzo (GO) T. +39 0481 882488 M. +39 331 984 6067

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/friuli/lokanda-devetak

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