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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Devetak Il nostro pasto … Chef: Gabriella Cottali Devetak Lokanda Deveta...



BRDA Bjana Méthode Classique Brut, prodotto da Miran & Petra Sirk, Dobrovo (SLO).
Benvenuto: frittatina con i porri
Venezia Giulia IGT Vitovska 2021, Edi Kante, Duino Aurisina @kante_vini
Friûl: polentina bio friulana, formadi frant, pitina
Collio doc Friulano 2021, Gradis’ciutta, San Floriano del Collio @gradisciutta
Il cotechino (di @sara_devetak) su cavolo cappuccio di Collina con purea di fagioli di San Quirino e kren.
Venezia Giulia doc Bianco Mil Rosis 2015, Sant’Elena, Gradisca d’Isonzo
Palačinke saltate al “Pestat di Fagagna”
Trevenezie IGT Traminer Aromatico 2021, Jermann, Dolegna del Collio @jermann_wine “Snidjeno testo” Carso doc Kraška Črnina Krogle 2020, Kocjančič Rado, San Dorligo della Valle
Tagliata di cinghiale
Terrano 2022, . Matjaž Orel, Avber - Sezana
Trippa alla carsolina Vino ottenuto da uve appassite Bianco Tal Lùc cuvée 09/2021, Lis Neris, San Lorenzo Isontino @lisneriswines
Tortino di grano saraceno con semifreddo all’albicocca e cannella.
Liquore Ratafià di Ribolla Gialla, Eugenio Collavini, Corno di Rosazzo @eugeniocollavini_official Semifreddo al miele di Sara Devetak con gelatina allo scotch Whisky
Lokanda Devetak 1870 Gostilna di cucina tipica regionale e Locanda Brežiči, 22 San Michele del Carso Savogna d’Isonzo (GO) T. +39 0481 882488 M. +39 331 984 6067

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