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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Devetak Il nostro pasto … Chef: Gabriella Cottali Devetak Lokanda Deveta...



BRDA Bjana Méthode Classique Brut, prodotto da Miran & Petra Sirk, Dobrovo (SLO).
Benvenuto: frittatina con i porri
Venezia Giulia IGT Vitovska 2021, Edi Kante, Duino Aurisina @kante_vini
Friûl: polentina bio friulana, formadi frant, pitina
Collio doc Friulano 2021, Gradis’ciutta, San Floriano del Collio @gradisciutta
Il cotechino (di @sara_devetak) su cavolo cappuccio di Collina con purea di fagioli di San Quirino e kren.
Venezia Giulia doc Bianco Mil Rosis 2015, Sant’Elena, Gradisca d’Isonzo
Palačinke saltate al “Pestat di Fagagna”
Trevenezie IGT Traminer Aromatico 2021, Jermann, Dolegna del Collio @jermann_wine “Snidjeno testo” Carso doc Kraška Črnina Krogle 2020, Kocjančič Rado, San Dorligo della Valle
Tagliata di cinghiale
Terrano 2022, . Matjaž Orel, Avber - Sezana
Trippa alla carsolina Vino ottenuto da uve appassite Bianco Tal Lùc cuvée 09/2021, Lis Neris, San Lorenzo Isontino @lisneriswines
Tortino di grano saraceno con semifreddo all’albicocca e cannella.
Liquore Ratafià di Ribolla Gialla, Eugenio Collavini, Corno di Rosazzo @eugeniocollavini_official Semifreddo al miele di Sara Devetak con gelatina allo scotch Whisky
Lokanda Devetak 1870 Gostilna di cucina tipica regionale e Locanda Brežiči, 22 San Michele del Carso Savogna d’Isonzo (GO) T. +39 0481 882488 M. +39 331 984 6067

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