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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Le Petit Restaurant Japonais - Avigliana (TO)

Le Petit Restaurant Japonais is based under the arcades of the most central square in Avigliana, a town renowned for its lakes and just a few kilometers from Turin. The interiors of exposed stone and brick, with vaulted ceilings, are very atmospheric.
Le Petit Restaurant Japonais, born years ago as an ethnic cuisine with "homemade" connotations, now boasts a beautiful atmospheric venue that enhances its appeal. Chef Naomi Sonoda is the creator of authentic Japanese cuisine set on the use of high quality ingredients deliberately treated with simplicity. There is good drinking, and thanks to Simone's passion it is possible to approach the world of Sake through carefully selected niche products.
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