Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Le Petit Restaurant Japonais - Avigliana (TO)

Le Petit Restaurant Japonais is based under the arcades of the most central square in Avigliana, a town renowned for its lakes and just a few kilometers from Turin. The interiors of exposed stone and brick, with vaulted ceilings, are very atmospheric.
Le Petit Restaurant Japonais, born years ago as an ethnic cuisine with "homemade" connotations, now boasts a beautiful atmospheric venue that enhances its appeal. Chef Naomi Sonoda is the creator of authentic Japanese cuisine set on the use of high quality ingredients deliberately treated with simplicity. There is good drinking, and thanks to Simone's passion it is possible to approach the world of Sake through carefully selected niche products.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts