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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Le Petit Restaurant Japonais - Avigliana (TO)

Le Petit Restaurant Japonais is based under the arcades of the most central square in Avigliana, a town renowned for its lakes and just a few kilometers from Turin. The interiors of exposed stone and brick, with vaulted ceilings, are very atmospheric.
Le Petit Restaurant Japonais, born years ago as an ethnic cuisine with "homemade" connotations, now boasts a beautiful atmospheric venue that enhances its appeal. Chef Naomi Sonoda is the creator of authentic Japanese cuisine set on the use of high quality ingredients deliberately treated with simplicity. There is good drinking, and thanks to Simone's passion it is possible to approach the world of Sake through carefully selected niche products.
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