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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Le Petit Restaurant Japonais - Avigliana (TO)

Le Petit Restaurant Japonais is based under the arcades of the most central square in Avigliana, a town renowned for its lakes and just a few kilometers from Turin. The interiors of exposed stone and brick, with vaulted ceilings, are very atmospheric.
Le Petit Restaurant Japonais, born years ago as an ethnic cuisine with "homemade" connotations, now boasts a beautiful atmospheric venue that enhances its appeal. Chef Naomi Sonoda is the creator of authentic Japanese cuisine set on the use of high quality ingredients deliberately treated with simplicity. There is good drinking, and thanks to Simone's passion it is possible to approach the world of Sake through carefully selected niche products.
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